Sheet Pan Pancakes

4.38 from 8 votes
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Sheet Pan Pancakes – make fluffy and delicious homemade pancakes in a fraction of the time. There is no standing over a griddle, just making a few at a time. Great for a crowd and mix in whatever toppings you like!

Pancakes are one of our favorite weekend breakfasts. It is a great way to use up over ripe bananas when you make Banana Pancakes or splurge with Chocolate Pancakes for a really fun treat!

These sheet pan pancakes are ready in a small fraction of the time though, because you just mix the batter and bake. There is no standing over the griddle, flipping and having to make multiple batches just so your family can eat.

sliced pancake on a white plate

 

You may have seen these around, they are a new popular trend, but they are really amazing for a crowd! Even our family of three takes multiple batches to cook them. So we are eating in shifts or trying to keep some warm while the rest cook.

What You’ll Need

  • All-Purpose Flour
  • Baking Powder
  • Sugar
  • Salt
  • Buttermilk
  • Melted Butter
  • Eggs
  • Vanilla Extract
sheet pan pancakes in baking pan

After you make the pancake base you can get creative with the toppings! All sorts of fruit, or chocolate chips work great.

  • Berries – strawberries, raspberries, blueberries, black berries
  • Banana – slice bananas work great
  • Chocolate Chips

You can use fresh or frozen fruit in this recipe, they both work great. There is no need to thaw the fruit, it may just bleed a little bit of color on your pancakes as it cooks. But they will taste great!

pancakes inpan ready for the oven

How To Make Sheet Pan Pancakes

  1. Make your batter by whisking together the flour, baking powder, sugar, and salt in a bowl. In a separate bowl whisk together all of the wet ingredients. Mix together until just blended.
  2. Pour prepared batter onto a half sheet baking pan. Top with whatever toppings you like. You need approximately 2 cups for the entire pan.
  3. Bake for about 15 minutes, until golden brown and cooked through. You can use a toothpick to insert and test if they are done.
pouring syrup on a slice of pancake on a white plate
Can I Use Pancake Mix

Absolutely. If you have a favorite pancake mix you can definitely use it for this recipe. You will need approximately 4 cups of mix, and whatever the box calls for eggs and liquid.

How To Store Leftovers

These are great leftover, I like to store them covered in the fridge for up to 5 days. I think they are best served warm, so microwave a slice for about 30 seconds and then top with syrup.

How To Serve Sheet Pan Pancakes

Just like traditional pancakes, you can serve with butter and maple syrup. Berries, whipped cream, and powdered sugar are delicious as well. This Strawberry Syrup is a tasty option if you want to mix it up.

close up sheet pan pancakes for pinterest

More Delicious Breakfast Recipes

close up sheet pan pancake with syrup
4.38 from 8 votes

Sheet Pan Pancakes

By Erin
Sheet Pan Pancakes – make fluffy and delicious homemade pancakes in a fraction of the time. There is no standing over a griddle, just making a few at a time. Great for a crowd and mix in whatever toppings you like!
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 10

Ingredients 

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups buttermilk
  • 1/2 cup butter, melted and cooled slightly
  • 2 whole large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped fruit/chocolate chips for topping

Instructions 

  • Preheat oven to 425º F. Grease a half sheet pan, set aside.
  • Whisk together the flour, baking powder, sugar, and salt in a bowl.
  • In a separate bowl whisk together all of the wet ingredients.
  • Mix together wet and dry ingredients until just blended.
  • Pour prepared batter onto a half sheet baking pan.
  • Top with whatever toppings you like.
  • Bake for about 15 minutes, until golden brown and cooked through.
  • Remove from the oven and let cool for 5 minutes before slicing to serve.

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 40g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 64mg | Sodium: 603mg | Fiber: 2g | Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 10
Calories: 290
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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