Strawberry Syrup – fresh homemade strawberry syrup makes for the ultimate pancake topping. It is ready in minutes and great on ice cream, cheesecake, and more!
Fresh strawberries are one of our all time favorite things in this house. If I ask for what kind of dessert my husband would like, chances are it will involve strawberries.
And whenever we have ice cream or cheesecake he is always asking if we have strawberry sauce to go with it. So having strawberry syrup for breakfast is a great idea!
We have all seen those bottles of strawberry syrup in the grocery store that are just liquid, thick, super sweet, and don’t taste like real strawberries. Well, there is no need to buy those every again.
This strawberry syrup recipe takes about 10 minutes to make and is so thick, full or real strawberries, and delicious on a million different things. And if you don’t like chunks of actual strawberries in there, you can strain it and you will have a similar syrup to the one used for Homemade Strawberry Milk.
What You Need To Make Strawberry Syrup
- Lemon Juice
- Vanilla Extract
How Do You Make Strawberry Syrup From Scratch
- Remove the stems from the strawberries and chop them up nice and small.
- In a small saucepan combine the diced strawberries with a little lemon juice, sugar, and water. Bring this to a boil over medium-high heat and let it simmer for 5-6 minutes.
- Once the berries are nice and soft, mix a little water and cornstarch together and add to the pan. Let it boil for about 1 minute, until it is nice and thick.
- Remove the pan from the heat, stir in the vanilla extract and that is it
How Long Does Strawberry Syrup Last
Store strawberry syrup in an air tight container in the fridge for up to 2 weeks. It will thicken as it sits, so let it warm up a little bit and stir before serving.
Can I Use Frozen Strawberries
This syrup is best with fresh strawberries when they are in season, but in the middle of winter I definitely use frozen strawberries and it is still delicious.
What To Serve With Strawberry Syrup
This homemade strawberry syrup will become a favorite in your house very fast. It is so easy to make and goes on just about everything!
More Delicious Strawberry Recipes
- Strawberry Brownies
- Strawberry Cake
- Strawberry Shortcake Pancakes
- Strawberry Poke Cake
- Strawberry Cream Squares
- Strawberry Cheesecake Lasagna
- Strawberry Popsicles
- 2 1/2 cups strawberries, chopped small
- 1 Tbsp lemon juice
- 1/2 cup granulate sugar
- 1/4 cup water, divided
- 1 Tbsp cornstarch
- 1/4 tsp vanilla extract
- In a saucepan combine diced strawberries, lemon juice, sugar, and 2 Tbsp of water.
- Bring to a boil over medium high heat.
- Simmer and cook for 5-6 minutes, stirring frequently until the strawberries are very soft.
- Whisk together cornstarch and remaining 2 Tbsp of water. Add to saucepan and boil for 1 minute until the sauce is thick.
- Remove from heat and stir in vanilla extract.
- Let cool and serve.
Amount Per Serving Calories 140Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 35gFiber 2gSugar 30gProtein 1g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Be sure to follow me on my social media, so you never miss a post!