Strawberry Cheesecake Lasagna – You love lasagna as a main dish, so why not serve it for dessert too? Layers of fresh strawberries, sweet cream, and graham crackers are stacked high in this no-bake sweet treat.
I am kind of obsessed with no bake desserts. They have to be one of my favorite things to make. And it isn’t even summer yet. So hopefully you like them too. I mean how can you go wrong with Boston Cream Pie Ice Box Cake?! And something that is called Strawberry Cheesecake Lasagna just sounds kind of amazing.
I first learned about ice box cakes a couple years ago, and I have not turned back since. Strawberry ice box cake is definitely one of my family’s favorite summer desserts. It is light and refreshing. You can mix up the cracker that you use, the filling, and just about everything about it, to make your own unique version every time.
Click HERE to get the full recipe.
In case you aren’t familiar with an ice box cake, the concept is very simple. You put a layer of graham crackers in a pan. Cover it with whipped cream or pudding. Then you just stack and repeat the layers. The dessert sits in the fridge for a few hours before you serve it.
The fridge is where the magic happens. The pudding or whipped cream softens the crackers, and it tastes like cake. Like a real cake! To make things even better, today we are having a strawberry cheesecake version!
The cheesecake layer is made of homemade whipped cream and cream cheese! Then you use super fresh and juicy strawberries. This strawberry cheesecake lasagna is the perfect summer time dessert. I see it for Memorial Day in our future.
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The strawberries I used were juicy enough, so I did not need to add any sugar to them. But if yours are not, stir in a couple tablespoons of sugar and let them sit for 20 minutes. You want all that juice to make this extra yummy!
I am sharing this recipe over at Imperial Sugar today. Click on Strawberry Cheesecake Lasagna to get the full recipe.
**I have an ongoing relationship with Imperial Sugar for recipe development. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own.
Erin S
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Jodi Anderson says
I would love to have this recipe but it won’t let me click on the strawberry cheesecake lasagna as you’ve stated to get it. All your other recipes work fine, this is the only one I’ve found that I can’t get the recipe. Can you help?
Erin S says
Sorry it isn’t working for you, clicking on the blue text worked for me. Here is the link http://www.imperialsugar.com/recipes/desserts/pudding-mousse-souffles/No-Bake-Strawberry-Cheesecake-Lasagna
Kim says
I would like to try this with pretzels as the crust. Help cut down on some of the calories!! How do you think that would work?
Erin S says
It would work, but the Graham crackers are in 2 layers, not just a crust. So you would need a lot of pretzels to make real layers. But it would taste good I am sure.
Debbie says
Not sure as the pretzels dont soften as easy so putting them in the middle may effect cutting, and while they work great in the pretzel jello/srawberry dessert not sure adding the salty taste in the middle works as this could give to much salt to a dessert.
Kristy S says
Do you think this recipe would be good with layers of cut vanilla cake instead of graham crackers or would that be too much?
Erin S says
I think the cake would disintegrate and disappear. The crackers absorb the cream and get soft to taste almost like white cake. So I think actual cake would be too much. You could try it like a triffle though and see
Amanda says
This is my favorite version of lasagna ever!!
Sabrina says
So easy to make! This the perfect to go dessert for summer!
Patricia @ Grab a Plate says
Yum! What a treat for spring! This would be great to make a crowd happy!
Lauren @ Hall nesting says
Erin this is genius
Allyson Zea says
Oh this dessert looks PERFECT!!!
Sandra | A Dash of Sanity says
This is making me drool!! I can’t wait to try this!
Jen says
Can you make the night before? Looks yummy!
Erin S says
Definitely you can! Enjoy