Lemon Tiramisu

Lemon Tiramisu – A rich and creamy lemony spin on the classic Italian Tiramisu dessert. A delicious no bake treat that is perfect to make any time.

This post is sponsored by Imperial Sugar. All thoughts and opinions are 100% my own.

Tiramisu is one of those restaurant desserts that is really hard to say no to. It is so rich, creamy, decadent and so full of flavor. Well this is all of that, but with lemon flavor! It is the ultimate spring and summer treat you are going to have on repeat.

No Bake Lemon Cheesecake has always been really high up there on my list of favorite lemon desserts, but this lemon tiramisu just might take the top spot. Plus it is so easy to make!

 

I love no bake desserts all year round, but this is perfect for spring and summer when the weather starts to warm up. The bright lemon flavor just screams spring and it will surely disappear at your next get together!

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

• Mascarpone Cheese
• Cream Cheese
• Granulated Sugar – I used Imperial Sugar
• Heavy Cream
• Lemons
• Lemon Extract
• Vanilla Extract
• Lady Fingers
• Lemonade/Limoncello

Whether you want to use lemonade or limoncello is entirely up to you. It is really just if you want to have the alcohol in your dessert or not. Limoncello tiramisu just means you are dipping the lady fingers in limoncello to help soften them, which gives them the same lemon flavor as lemonade.

How To Make Lemon Tiramisu

1. Mix together cream cheese, mascarpone cheese and sugar until it is super creamy. Add in lemon juice, lemon zest, lemon extract and vanilla extract until well blended.
2. In a stand mixer beat heavy cream until you get to stiff peaks.
3. Add whipped cream to cream cheese mixture and fold together until everything is combined.
4. Pour lemonade or limoncello into a shallow bowl. Dip lady fingers, turning them over so they are coated on all sides. Do not let them sit in the liquid for more than a few seconds or they will start to fall apart.
5. Layer lady fingers into the bottom or your baking dish. Top with half of the cream mixture and spread it into an even layer. Repeat with a second layer of lady fingers and the rest of the cream mixture.
6. Cover and place in the fridge for at least 4 hours up or overnight.

What Are Lady Fingers

Lady fingers are a sweet sponge cookie. They don’t have a lot of flavor and are kind of bland on their own. But they are the classic base for this dessert. They soften and absorb the flavor of the cream mixture as the tiramisu sets up. You can find them in the cookie aisle at Whole Foods or most Grocery Stores. You can also order them on Amazon.

More Delicious Lemon Dessert Recipes

• Lemon Blueberry Cake
• Raspberry Lemon Cupcakes
• Lemon Brownies
• Lemon Crème Brulee
• Lemon Dessert Lasagna
• Lemon Mousse
• Lemon Loaf Cake
• Lemon Crinkle Cookies

Continue to Content

Yield: 10

Lemon Tiramisu

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Lemon Tiramisu - A rich and creamy lemony spin on the classic Italian Tiramisu dessert. A delicious no bake treat that is perfect to make any time.

Prep Time 30 minutes

Additional Time 4 hours

Total Time 4 hours 30 minutes

Ingredients

• 8 ounces cream cheese
• 8 ounces mascarpone cheese
• 1 cup Imperial Sugar Extra Fine Granulated Sugar
• 1/4 cup lemon juice
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 2 cups heavy cream
• 10 ounces lady fingers (about 40 cookies)
• 1 1/2 cups lemonade or limoncello

Instructions

1. Beat together cream cheese, mascarpone cheese, and sugar until it is super creamy. Add in lemon juice, lemon extract, vanilla extract, and lemon zest until well blended.
2. In a stand mixer beat heavy cream until you get to stiff peaks.
3. Add whipped cream to cream cheese mixture and gently fold together until everything is combined.
4. Pour lemonade or limoncello into a shallow bowl. Dip lady fingers, turning them over so they are coated on all sides. Do not let them sit in liquid for more than a few seconds or they will start to fall apart.
5. Layer lady fingers into bottom of a 13 x 9-inch baking dish. Top with half of cream mixture and spread it into an even layer.
6. Repeat with a second layer of lady fingers and rest of cream mixture.

Notes

I used Imperial Sugar for this recipe

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 555Total Fat 38gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 12gCholesterol 170mgSodium 228mgCarbohydrates 48gFiber 1gSugar 29gProtein 7g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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