I know I gave you a dessert yesterday, but this one involves Biscoff, so I am hope that you will forgive me. Not only is there Biscoff, but it is Biscoff Caramel! So now, I am pretty sure not only will you forgive me, but you will love me forever. I can see many possibilities of this in my future.
I made these for a neighbor as a thank you for watering plants while we were on vacation. When I showed up at his door, his eyes lit up when he saw the plate of treats. He has a 15 year old son, who had friends over that night. He glanced over at the boys and said he was pretty sure they were going to be gone that night.
These are pretty much your basic chocolate chip cookie, baked into a 13×9 pan. I split the dough in half, pressed some in, spread the Biscoff caramel over the top, and then covered it with the rest of the cookie dough. You could easily do this with store bought dough if you wanted. I think a sugar cookie dough, or maybe a snickerdoodle dough would be amazing. Maybe half and half? See I told you I could see possibilities of this in my future 🙂
- 1/2 cup butter , softened
- 1/2 cup vegetable shortening
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 1/4 cup flour
- 1 tsp baking soda
- 1 tsp salt
- 1 bag chocolate chips
- 1/2 cup Biscoff Spread
- 1/4 cup evaporated milk
- 14 oz . caramels , unwrapped
- Preheat oven to 350 degrees. Line a 13x9 pan with foil, and spray with non-stick spray.
- In a microwave safe bowl combine caramels, evaporated milk and Biscoff spread. Heat 45 seconds at a time, stirring in between, until melted and creamy. Set aside.
- Cream together butter, shortening and both sugars for about 2 minutes, until fluffy. Add vanilla and eggs, and mix until combined. Stir in flour, baking soda and salt. Mix in the chocolate chips.
- Press 1/2 of the cookie dough into the bottom of the 13x9 pan. Pour the Biscoff caramel mixture over the dough, and spread evenly. Drop small balls of the remaining cookie dough over the caramel, until mostly covered. Bake for about 25 minutes or until the edges are golden, and the center is done. Cool completely before cutting into squares.