Biscoff Cookie Bars
Biscoff Cookie Bars are soft and chewy with this layer of biscoff caramel in the middle. An easy dessert recipe perfect for parties or everyday treats.
Servings: 16
Ingredients
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 11 oz caramels bits
- 1/2 cup Biscoff Spread
- 1/4 cup milk
Instructions
- Preheat oven to 350º F. Line a 9-inch baking dish with parchment paper. Set aside.
- Cream together butter, and both sugars for about 2 minutes, until fluffy. Beat in vanilla and eggs until really well incorporated. Mix in the flour, baking soda and salt until it just comes together. Fold in the chocolate chips.3/4 cup butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 egg, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 cups chocolate chips
- In a microwave safe bowl combine caramel, milk and Biscoff spread. Heat 45 seconds, stir well. Continue heating at 20-30 second intervals until it is completely smooth and melted.11 oz caramels bits, 1/2 cup Biscoff Spread, 1/4 cup milk
- Press about 2/3rds of the cookie dough into the bottom of the prepared pan, spread into an evenly an layer.
- Pour the Biscoff caramel mixture over the dough, and spread evenly.
- Drop small balls of the remaining cookie dough over the caramel, until mostly covered.
- Bake for about 25-30 minutes or until the edges are golden, and the center is completely set and browned.
- Cool completely before cutting into squares.
Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 60g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 281mg | Potassium: 86mg | Fiber: 1g | Sugar: 43g | Vitamin A: 347IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 1mg
