Lemon Lasagna Dessert Recipe

Lemon Lasagna Dessert Recipe – Why not turn lasagna into dessert with layers of cookies, cream cheese, lemon pudding and whipped cream. A creamy and delicious no bake dessert. 

During the summer I like to turn on the oven as little as possible. But I still want desserts. That means no bake desserts to the rescue! Like No Bake Oreo Cheesecake. Perfect for chocolate lovers. Or you could try No Bake Kool-Aid Pie, you can change up the flavors a bunch of different ways.

I shared Strawberry Cheesecake Lasagna a few weeks ago, and you guys fell in love. It quickly became one of the more popular recipes on the blog. So I thought why not try a lemon version! I am obsessed with all things lemon right now. Including this Lemon Ricotta Pound Cake.

I originally saw a Lemon Lasagna over at Lil’ Luna. I changed it a little, but it is definitely where the inspiration came from. How could you not be drawn in by all those delicious creamy layers.

For the crust of this no bake dessert I used vanilla flavored Oreo’s. I had to hide them for fear that my husband would get into them before I made this lemon lasagna dessert recipe. He isn’t a fan of chocolate, so normal Oreo’s are no worry, but the vanilla ones he loves.

The lemon lasagna dessert comes together quickly. You don’t have to use the oven or the stove, just mix and assemble. Ok, you do have to melt butter, but that is the only cooking involved. You can even take a shortcut and use cool whip if you don’t want to make homemade whipped cream. No one will know the difference!

If you have any lemon lovers in your life, or just want a light an creamy dessert try this lemon lasagna. It would be great for get togethers or just because!

3.64 from 11 votes

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Lemon Lasagna Dessert

Prep Time

30 mins

Total Time

30 mins

 

Lemon Lasagna Dessert Recipe - Why not turn lasagna into dessert with layers of cookies, cream cheese, lemon pudding and whipped cream. A creamy and delicious no bake dessert. 

Course: Dessert

Servings: 20

Calories: 388 kcal

Ingredients

Crust

• 1 package vanilla oreos crushed
• 5 Tbls butter melted

Cream Cheese Layer

• 2 packages (8 oz) cream cheese softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Lemon Layer

• 2 packages instant lemon pudding mix
• 3 cups cold milk

Topping

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Mix together melted butter and Oreo crumbs. Press into a 13x9 inch baking dish. Place in fridge until ready to use.

Cream Cheese Layer

1. Using an electric mixer beat heavy cream until soft peaks. Add in 1/4 cup powdered sugar and vanilla. Beat until stiff peaks.

2. Beat together cream cheese and 1 cup powered sugar and light and smooth. Fold in whipped cream. Spread over Oreo crust. Place in fridge until ready for the next layer.

Lemon Layer

1. Whisk together instant pudding and milk for 2-3 minutes until it starts to thicken. Pour over cream cheese layer. Set in fridge until ready for the next layer.

Topping

1. Using an electric mixer beat heavy cream until soft peaks. Add in 1/4 cup powdered sugar and vanilla. Beat until stiff peaks.

2. Spread over lemon pudding.

3. Place in fridge for 3-4 hours to set before serving.

Recipe Notes

In place of the homemade whipped cream you can use 8 oz of cool whip with the cream cheese, and 8 oz of cool whip for the topping.

Recipe adapted from Lil' Luna

Nutrition Facts

Lemon Lasagna Dessert

Amount Per Serving

Calories 388 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 13g 65%

Cholesterol 69mg 23%

Sodium 251mg 10%

Potassium 117mg 3%

Total Carbohydrates 37g 12%

Sugars 20g

Protein 4g 8%

Vitamin A 16.1%

Vitamin C 0.2%

Calcium 8.6%

Iron 3.4%

* Percent Daily Values are based on a 2000 calorie diet.