Lemon Lasagna Dessert Recipe

Lemon Lasagna Dessert Recipe – Why not turn lasagna into dessert with layers of cookies, cream cheese, lemon pudding and whipped cream. A creamy and delicious no bake dessert. 

During the summer I like to turn on the oven as little as possible. But I still want desserts. That means no bake desserts to the rescue! Like No Bake Oreo Cheesecake. Perfect for chocolate lovers. Or you could try No Bake Kool-Aid Pie, you can change up the flavors a bunch of different ways.

I shared Strawberry Cheesecake Lasagna a few weeks ago, and you guys fell in love. It quickly became one of the more popular recipes on the blog. So I thought why not try a lemon version! I am obsessed with all things lemon right now. Including this Lemon Ricotta Pound Cake.

I originally saw a Lemon Lasagna over at Lil’ Luna. I changed it a little, but it is definitely where the inspiration came from. How could you not be drawn in by all those delicious creamy layers.

For the crust of this no bake dessert I used vanilla flavored Oreo’s. I had to hide them for fear that my husband would get into them before I made this lemon lasagna dessert recipe. He isn’t a fan of chocolate, so normal Oreo’s are no worry, but the vanilla ones he loves.

The lemon lasagna dessert comes together quickly. You don’t have to use the oven or the stove, just mix and assemble. Ok, you do have to melt butter, but that is the only cooking involved. You can even take a shortcut and use cool whip if you don’t want to make homemade whipped cream. No one will know the difference!

If you have any lemon lovers in your life, or just want a light an creamy dessert try this lemon lasagna. It would be great for get togethers or just because!

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Yield: 20

Lemon Lasagna Dessert Recipe

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Lemon Lasagna Dessert Recipe – Why not turn lasagna into dessert with layers of cookies, cream cheese, lemon pudding and whipped cream. A creamy and delicious no bake dessert. 

Prep Time 30 minutes

Additional Time 4 hours

Total Time 4 hours 30 minutes

Ingredients

• Crust
• 1 package vanilla oreos crushed
• 5 Tbls butter melted
• Cream Cheese Layer
• 2 packages (8 oz) cream cheese softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Lemon Layer
• 2 packages instant lemon pudding mix
• 3 cups cold milk
• Topping
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Mix together melted butter and Oreo crumbs. Press into a 13x9 inch baking dish. Place in fridge until ready to use.

Cream Cheese Layer

1. Using an electric mixer beat heavy cream until soft peaks. Add in 1/4 cup powdered sugar and vanilla. Beat until stiff peaks.
2. Beat together cream cheese and 1 cup powered sugar and light and smooth. Fold in whipped cream. Spread over Oreo crust. Place in fridge until ready for the next layer.

Lemon Layer

1. Whisk together instant pudding and milk for 2-3 minutes until it starts to thicken. Pour over cream cheese layer. Set in fridge until ready for the next layer.

Topping

1. Using an electric mixer beat heavy cream until soft peaks. Add in 1/4 cup powdered sugar and vanilla. Beat until stiff peaks.
2. Spread over lemon pudding.
3. Place in fridge for 3-4 hours to set before serving.

Notes

In place of the homemade whipped cream you can use 8 oz of cool whip with the cream cheese, and 8 oz of cool whip for the topping.

Recipe adapted from Lil' Luna

Nutrition Information

Yield

20

Serving Size

1
Amount Per Serving Calories 246Total Fat 15gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 48mgSodium 230mgCarbohydrates 24gFiber 0gSugar 9gProtein 4g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

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Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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