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Lemon Lasagna Dessert Recipe – Why not turn lasagna into dessert with layers of cookies, cream cheese, lemon pudding and whipped cream. A creamy and delicious no bake dessert.
During the summer I like to turn on the oven as little as possible. But I still want desserts. That means no bake desserts to the rescue! Like No Bake Oreo Cheesecake. Perfect for chocolate lovers. Or you could try No Bake Kool-Aid Pie, you can change up the flavors a bunch of different ways.
I shared Strawberry Cheesecake Lasagna a few weeks ago, and you guys fell in love. It quickly became one of the more popular recipes on the blog. So I thought why not try a lemon version! I am obsessed with all things lemon right now. Including this Lemon Ricotta Pound Cake.
I originally saw a Lemon Lasagna over at Lil’ Luna. I changed it a little, but it is definitely where the inspiration came from. How could you not be drawn in by all those delicious creamy layers.
For the crust of this no bake dessert I used vanilla flavored Oreo’s. I had to hide them for fear that my husband would get into them before I made this lemon lasagna dessert recipe. He isn’t a fan of chocolate, so normal Oreo’s are no worry, but the vanilla ones he loves.
The lemon lasagna dessert comes together quickly. You don’t have to use the oven or the stove, just mix and assemble. Ok, you do have to melt butter, but that is the only cooking involved. You can even take a shortcut and use cool whip if you don’t want to make homemade whipped cream. No one will know the difference!
If you have any lemon lovers in your life, or just want a light an creamy dessert try this lemon lasagna. It would be great for get togethers or just because!
Lemon Lasagna Dessert Recipe
Ingredients
Crust
- 1 package vanilla oreo cookies, crushed
- 5 Tablespoons butter, melted
Cream Cheese Layer
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Lemon Layer
- 2 (3.4 oz) packages instant lemon pudding mix
- 3 cups cold milk
Topping
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix together melted butter and Oreo crumbs. Press into a 13x9 inch baking dish. Place in fridge until ready to use.
Cream Cheese Layer
- Using an electric mixer beat heavy cream until soft peaks. Add in 1/4 cup powdered sugar and vanilla. Beat until stiff peaks.
- Beat together cream cheese and 1 cup powered sugar and light and smooth. Fold in whipped cream. Spread over Oreo crust. Place in fridge until ready for the next layer.
Lemon Layer
- Whisk together instant pudding and milk for 2-3 minutes until it starts to thicken. Pour over cream cheese layer. Set in fridge until ready for the next layer.
Topping
- Using an electric mixer beat heavy cream until soft peaks. Add in 1/4 cup powdered sugar and vanilla. Beat until stiff peaks.
- Spread over lemon pudding.
- Place in fridge for 3-4 hours to set before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I made the Lemon Lasagna for dessert last night. MUCH too sweet, so much so that we couldn’t eat it. Sorry, won’t be making it again.
Needs more tang, I will add a couple Tbsp lemon juice to the pudding mix next time – – it is too sweet otherwise.
Those layers are on freaking point! This is the kind of lasagna I am craving 😉
This is such a great summer dessert!
YUM! I am loving all things lemon lately!
Loving all of those lovely lemon layers (say that 3 tines fast, lol!). Yum!
With the heat, I totally agree about not wanting to turn on the oven! Glad I don’t have to use it to make this yummy dessert!
This is making me drool! Such a perfect summer dessert!
This is amazing! I have two very picky eaters here and it was inhaled. So good. The only sad part was that we don’t have lemon Oreos in Canada so golden it was. Thank you! May I share this link on Facebook?