First off – I am now on Facebook!!! Like my page to get additional updates, recipes, and ideas. Thanks!!! If you make any of my recipes, send me pictures, let me know how it turned out. I will create an album on Facebook to publish these in!
Now back to the food!
I originally saw the idea for Strawberry Shortcake Pancakes on Hungry Girl. I like pancakes, but get pretty bored of just plain syrup on them. Strawberry shortcake is one of my favorite desserts, so how could these not be good?! I first made them a couple weeks ago for my son and I, and they were awesome! So after I got my son on the bus, and was trying to decide what I should eat for breakfast, I couldn’t resist making these again (don’t judge, you will sneak in to the kitchen to make them for yourself too). And hey, they have fruit so they are good for you, right?
I did adapted the recipe, because I didn’t have all the ingredients the recipe called for. I am sure I added a couple more calories, but that is ok, they are worth it! This recipe is written for 2 pancakes (1 serving). You can easily double, triple etc to get enough for your family. This is a great recipe now that it is getting warm out, and getting close to strawberry season. So get in the kitchen and whip of strawberry shortcake pancakes for your family now!
- 1/3 cup flour (all-purpose or whole wheat)
- 2 Tbls Oats
- 1/2 tsp baking powder
- 1 packet of Splenda (or 1 tsp sugar)
- Dash of salt
- 1 egg (1/4 egg substitute)
- 3 Tbls milk + splash of vanilla (or 1 Tbls vanilla soy milk + 2 Tbls water)
- 2 Tbls Strawberry Jelly
- 1/2 cup Strawberries
- 1/4 cup Cool Whip
- To make the batter, combine flour, oats, baking powder, sweetener and salt in a bowl. Add the egg and milk, mix well. In a small bowl warm the strawberry jelly for 20 seconds in the microwave. You really just want it to be soft, so you can mix it in with the batter. Stir the jelly and the batter together until it is thoroughly integrated. Set aside.
- Wash and slice the strawberries. In a small bowl stir together the whip cream and the strawberries. Set aside.
- Heat a large skillet over medium-high heat. Spray with nonstick spray. Cook pancakes for 2-3 minutes on the first side, and 1-2 minutes on the second side. You can let the pancakes cool slightly if you don't want the whip cream to melt. I couldn't wait though 🙂 Spoon the whip cream evenly over one pancake and top with the second pancake. You can top with addition whip cream or drizzle with syrup if desired.
Adapted from Hungry Girl
Adapted from Hungry Girl
Erin S
Latest posts by Erin S (see all)
- Weekly Meal Plan Week 202 - May 25, 2019
- Sailing Princess Cruises with Ocean Medallion - May 24, 2019
- Spicy Bacon Cheeseburger - May 22, 2019
Georgia | The Comfort of Cooking says
May 3, 2011 at 3:33 pmErin, these pancakes look so delicious! I love the fun strawberry shortcake flavor, too. I'm always looking for something new and interesting for breakfast, and these will be perfect! I'm so glad I found your beautiful blog and am going to explore more of your recipes! 🙂
Georgia | The Comfort of Cooking says
May 3, 2011 at 3:33 pmErin, these pancakes look so delicious! I love the fun strawberry shortcake flavor, too. I'm always looking for something new and interesting for breakfast, and these will be perfect! I'm so glad I found your beautiful blog and am going to explore more of your recipes! 🙂
Erin says
May 3, 2011 at 3:56 pmThanks so much for stopping by!
Erin says
May 3, 2011 at 3:56 pmThanks so much for stopping by!
Pam says
May 3, 2011 at 4:28 pmMy kids would love these pancakes!
Pam says
May 3, 2011 at 4:28 pmMy kids would love these pancakes!
cookingwithchrissy says
May 3, 2011 at 6:01 pmThese look delicious! I love that it is strawberry season again – I am enjoying all these spring recipes 🙂
cookingwithchrissy says
May 3, 2011 at 6:01 pmThese look delicious! I love that it is strawberry season again – I am enjoying all these spring recipes 🙂
Diethood.com says
May 3, 2011 at 7:06 pmOH YUM!!! I love these! I am infatuated with strawberry shortcakes so this is right up my alley!
Diethood.com says
May 3, 2011 at 7:06 pmOH YUM!!! I love these! I am infatuated with strawberry shortcakes so this is right up my alley!
Holly Henry says
May 3, 2011 at 10:00 pmThis looks like a must have Sunday breakfast! Thanks for sharing!!!!
Holly Henry says
May 3, 2011 at 10:00 pmThis looks like a must have Sunday breakfast! Thanks for sharing!!!!
briarrose says
May 4, 2011 at 12:23 amBrilliant….this combines two of my favorite all in one beautiful dish. Nom!
briarrose says
May 4, 2011 at 12:23 amBrilliant….this combines two of my favorite all in one beautiful dish. Nom!
Lizzy says
May 4, 2011 at 12:56 amI usually don't look twice at pancakes, but I certainly wouldn't refuse a plate of these! Truly wonderful!
Lizzy says
May 4, 2011 at 12:56 amI usually don't look twice at pancakes, but I certainly wouldn't refuse a plate of these! Truly wonderful!
spcookiequeen says
May 5, 2011 at 2:37 pmHi Erin, I sure like the idea of a strawberry shortcake pancake. I would run the extra lap for the few extra calories.
-Gina-
spcookiequeen says
May 5, 2011 at 2:37 pmHi Erin, I sure like the idea of a strawberry shortcake pancake. I would run the extra lap for the few extra calories.
-Gina-
Elyse @The Cultural Dish says
May 5, 2011 at 11:36 pmYum! My type of breakfast!
Elyse @The Cultural Dish says
May 5, 2011 at 11:36 pmYum! My type of breakfast!
Sandra says
May 7, 2011 at 3:14 pmDelicious, I would love this tomorrow morning :))) Happy mother's say!
Sandra says
May 7, 2011 at 3:14 pmDelicious, I would love this tomorrow morning :))) Happy mother's say!
Ally Lynn says
May 9, 2011 at 4:00 amWhat a great idea!! I'll be trying these for breakfast next weekend 🙂
Ally Lynn says
May 9, 2011 at 4:00 amWhat a great idea!! I'll be trying these for breakfast next weekend 🙂
Choc Chip Uru says
January 4, 2012 at 3:38 pmThis looks more decadent and delicious than the traditional dessert – nice one 🙂