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S’mores Pancakes

smores pancakes on a plate

I love having lazy weekends with a big breakfast.  It does not happen often around here, but I wish it did.  Usually I can not justify all the calories in a big breakfast, so it is a once in awhile treat.  Today though, I was up and leaving the house by 6:15.  My 8 year old and I are heading up to the mountains to go skiing.  The weather is supposed to be in the 30’s up there, so hopefully it will be a great day of skiing.  After today, I think I will have definitely earned this stack of pancakes!

smores pancakes on a plate

I actually made s’mores pancakes as one of my very first posts on the blog.  But it was one of the few recipes that got lost when I transferred over a couple years ago.  It is such a great breakfast treat, so I finally got around to re-making them.  These pancakes are so easy to make, I just adapted my basic pancake recipe.  Mix in a few chocolate chips, marshmallow, and graham crackers crumbs; and you have a thick and fluffy stack of pancakes that are perfect for a lazy breakfast.

smores pancakes on a plate

The part where these pancakes go from a fun breakfast, to an over the top breakfast, is the toppings!  I drizzled nutella on mine for more chocolate.  Because, let’s face it, more chocolate is always good.  Nutella is not required, your favorite hot fudge sauce would be perfect too.  A few extra marshmallows and you are good to go!  I froze the extra pancakes, so we could reheat them during the week.  Great to have go to breakfasts ready for busy mornings.

Want a traditional S’more in the middle of winter? Don’t miss my Oven S’mores!

Yield: 4

S'mores Pancakes

smores pancakes on a plate

Fluffy buttermilk pancakes filled with chocolate, graham crackers and marshmallows!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 cup white whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbls sugar
  • 2 Tbls canola oil
  • 1 1/2 cup low fat buttermilk
  • 1/3 cup mini chocolate chips
  • 1/3 cup mini marshmallows
  • 1 sheet graham crackers, , crushed


  • Hot Fudge Sauce or Nutella
  • Mini marshmallows
  • Graham Cracker crumbs


  1. Preheat griddle or large non-stick skillet to medium heat.
  2. In a large bowl stir together flour, baking soda, salt, sugar, marshmallows, chocolate chips, and graham cracker crumbs. Add canola oil and buttermilk. Stir until combined.
  3. Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface. Flip, and cook for an additional 2 minutes.
  4. Best served warm with desired toppings

Nutrition Information



Serving Size


Amount Per Serving Calories 429Total Fat 18gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 10gCholesterol 4mgSodium 876mgCarbohydrates 63gFiber 5gSugar 29gProtein 9g

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Erin S
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Saturday 23rd of April 2016

S’mores Pancakes, It looks so yummy. Want it now.


Thursday 17th of April 2014

My kids would love em every day, but I think chocolate breakfast is banned. But Wonderful for me when the kids are at camp :)

Rachel @LittleChefBigAppetite

Thursday 6th of March 2014

These look OUTRAGEOUSLY delicious!


Wednesday 5th of March 2014

i'd eat those for dessert!

Melanie @ Carmel Moments

Wednesday 5th of March 2014

Looks like a breakfast everyone would enjoy! Pinned!

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