Peach Cobbler Muffins

5 from 4 votes
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Peach Cobbler Muffins – One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.

There is nothing like local fresh peaches. You can find peaches in the grocery store almost all the time, but the ones you get at the farmer’s market or a stand, are something completely different! I always tend to buy more than we can eat, so these peach muffins are a great use for them!

For these peach muffins you can use either fresh, frozen or even canned peaches. Just be sure to drain the juice if using canned. They are soft, tender and full of cinnamon for the perfect bite.

The best thing about these muffins are how there are peaches in every bite! This Peaches & Cream Coffee Cake is another must try if you love peaches.

peach cobbler muffins on a table

Do I Need To Take The Skin Off The Peaches or Can I Leave It On?

When baking with peaches I always take the skin off. It isn’t completely necessary, but it adds a different texture to your muffins and other baked goods.

Can I Freeze These Muffins?

Yes, you absolutely can freeze these muffins. Just like pretty much every other muffin I make, I always store the leftovers in the freezer. Just let them cool completely and then store in an air tight container. They will stay in the freezer for 2-3 months. To thaw you can microwave for about 30 seconds or just leave them on the counter until they are room temperature.

peach cobbler muffins on a table

How to Make Peach Muffins

  1. In one bowl mix together the flour, sugar, baking powder, salt and cinnamon. Once it is well mixed set it aside.
  2. In a separate bowl mix together the melted butter, egg, vanilla, milk, and extra egg yolk. You want it to be nice and smooth.
  3. Slowly add the flour mixture to the wet ingredients and stir until everything is just combined. Be careful not to over mix.
  4. Fold in your chopped peaches until they are just mixed throughout.
  5. Mix together the ingredients for the crumb topping with your fingers. You want to get the texture of coarse sand.
  6. Divide batter into a prepared muffin tin. You can use muffin liners or grease well.
  7. Sprinkle the crumb topping over the muffins and then bake. It will take about 18-20 minutes, or until a tester comes out clean.
  8. Remove the muffins from the oven and let them cool in the pan for about 5 minutes before removing to a wire rack to cool completely.
peach cobbler muffins on a table

These peach cobbler muffins will soon become a huge favorite in your house. I know we look forward to peach season all summer and this is one of our favorite things to make with them!

And if you have never done anything savory with peaches try turning into barbecue sauce! This Grilled Chicken with Peach Barbecue Sauce is a delicious sweet and savory dinner.

Peach Cobbler Muffins - One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.

More Delicious Muffin Recipes

peach cobbler muffins on a table
5 from 4 votes

Peach Cobbler Muffins

By Erin
One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 12

Ingredients 

Muffins

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted and slightly cooled
  • 1 egg
  • 1 egg yolk
  • 1/3 cup milk
  • 2 teaspoon vanilla extract
  • 1 1/2 cup peaches, peeled and diced (fresh or frozen)

Crumb Topping

  • 3 Tablespoons butter, cut into small pieces
  • 1/2 cup all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 tsp cinnamon

Instructions 

  • Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with liners or non-stick spray.
  • In a bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Set aside.
  • In another bowl combine butter, vanilla, egg, egg yolk and milk. Stir to combine.
  • Slowly add the wet ingredients to the dry, and fold together until just combined. Be careful not to over mix.
  • Gently fold in the peaches.
  • In a small bowl combine all of the crumb topping ingredients. Using your fingers mix until it is the texture of coarse sand, it could take a couple minutes.
  • Pour the batter into the prepared muffin tin. Sprinkle the crumb topping evenly over the muffins.
  • Bake for 18-20 minutes, until an inserted toothpick comes out clean.
  • Remove muffins from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.

Notes

Adapted from Joy The Baker

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 253mg | Fiber: 1g | Sugar: 17g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 12
Calories: 254
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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