Peach Cobbler Muffins – One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.
Did you enter for your chance to win a $1000 from Visa. With my blog being down most of yesterday, I wanted to make sure you check it out. Who can’t use $1000, wish I could win!
Peach season is pretty much on its way out. We still have stands all over the place here in Colorado, but I think they will be gone soon. So I had to share this recipe with your right away. You could easily use frozen peaches, but we all know that fresh always adds a little extra something.
These muffins are soft, tender, full of cinnamon, and just perfect. My son who isn’t a big fan of peaches didn’t even want to try one. I told him I knew he would like it, so he had to at least give it a chance. He loved it. He even asked for them the next morning for breakfast.
Crumb toppings are always the best part of muffins, so of course this has one. Really, there needs to be a dessert that is more crumb topping and less of all the other stuff. Somehow I am not sure how that would work out. But a girl can dream, right?
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Hawaiian Muffins by Barefeet in the Kitchen
Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Banana Blueberry Muffins by Lemon Tree Dwelling
Peach Cobbler Muffins
One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.
Ingredients
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter, , melted and slightly cooled
- 1 egg
- 1 egg yolk
- 1/3 cup milk
- 2 tsp vanilla
- 1 1/2 cup peaches, , peeled and diced (fresh or frozen)
- Crumb Topping
- 3 Tbls butter, , cut into small pieces
- 1/2 cup flour
- 2 Tbls sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with liners or non-stick spray.
- In a bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Set aside. In another bowl combine butter, vanilla, egg, egg yolk and milk. Stir to combine. Add the wet ingredients to the dry, and fold together until just combined. Be careful not to over mix. Fold in the peaches.
- In a small bowl combine all of the crumb topping ingredients. Using your fingers mix until it is the texture of coarse sand, it could take a couple minutes.
- Pour the batter into the prepared muffin tin. Sprinkle the crumb topping evenly over the muffins. Bake for 18-20 minutes, until an inserted toothpick comes out clean.
Notes
Adapted from Joy The Baker
Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 254 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 4g Cholesterol 59mg Sodium 253mg Carbohydrates 34g Net Carbohydrates 0g Fiber 1g Sugar 17g Sugar Alcohols 0g Protein 3g
Erin S
Latest posts by Erin S (see all)
- Parmesan Garlic Knots - January 20, 2020
- Weekly Meal Plan Week 236 - January 18, 2020
- General Tso’s Chicken - January 17, 2020
Ramona says
Wow..those lovely chunks peaches poking out of the muffin… lovely!! I beat it tasted perfect with every bite. 🙂
Emily @ She Makes and Bakes says
One word: yum!
Laura (Tutti Dolci) says
I love peaches in muffins, these look like a perfect breakfast!
claire @ the realistic nutritionist says
These are incredible Erin!
Ashley Manila says
I’m already mourning the loss of all the fresh fruits we get to gobble up all summer! These muffins sure look like a perfect way to use up the last of this seasons bounty!
Erin @ Texanerin Baking says
You’ve got a lucky kid. He gets so many different types of muffins and other goodies! I LOVE this idea. Peach cobbler muffins? Amazing!
Elizabeth@ Food Ramblings says
Love the muffin liners too!!
Stephanie @ Eat. Drink. Love. says
Love these muffins! I’m crazy for all things peach!
Baking Serendipity says
I’m not ready yet for peach season to be over! These muffins are the best way to stretch it out a little longer 🙂
Lisa {AuthenticSuburbanGourmet} says
OMG – these muffins are to die for! I am sad for peach season to be coming to a close – always too short. Pinning now!!!
Gerry @ Foodness Gracious says
Love these muffins! Peach is always a winner in my book 🙂
Jen Laceda @ Tartine and Apron Strings says
You can put brussels sprouts in a muffin for me, but if you add crumbs or streusel toppings, that’s it! I’m blinded! Can’t wait to try this recipe! Been gathering ideas for my kids’ breakfast or snacks!
Emily @ Life on Food says
I am afraid the peaches are on their last leg back in Connecticut. I will have to squeeze these in before the go away completely. Peach Cobbler is my favorite. They look amazing.
Kim (Feed Me, Seymour) says
Peach cobbler is fantastic, so making it in muffin size is wonderful! These look great!!!
Lora @cakeduchess says
I am enjoying just eating the ripe peaches and have been trying to not bake with them. But this I have to try!!
Suzanne says
Sign me up for a batch of these peach muffins. The crumb topping adds the perfect touch 🙂
Chung-Ah | Damn Delicious says
Dude, I am in total love with these muffins! I’m kind of sad we’re at the end of peach season right now but I hope I can get my hands on a few so I can make these babies here!
Julie says
These are so cute….my son would love them 🙂
Mary says
I am LOVING the idea of peach cobbler muffins!! Thanks for the link to my Hawaiian ones too. Have a great rest of the week!