Peach Cobbler Muffins – One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.
There is nothing like local fresh peaches. You can find peaches in the grocery store almost all the time, but the ones you get at the farmer’s market or a stand, are something completely different! I always tend to buy more than we can eat, so these peach muffins are a great use for them!
For these peach muffins you can use either fresh, frozen or even canned peaches. Just be sure to drain the juice if using canned. They are soft, tender and full of cinnamon for the perfect bite.
The best thing about these muffins are how there are peaches in every bite! This Peaches & Cream Coffee Cake is another must try if you love peaches.
Do I Need To Take The Skin Off The Peaches or Can I Leave It On?
When baking with peaches I always take the skin off. It isn’t completely necessary, but it adds a different texture to your muffins and other baked goods.
Can I Freeze These Muffins?
Yes, you absolutely can freeze these muffins. Just like pretty much every other muffin I make, I always store the leftovers in the freezer. Just let them cool completely and then store in an air tight container. They will stay in the freezer for 2-3 months. To thaw you can microwave for about 30 seconds or just leave them on the counter until they are room temperature.
How to Make Peach Muffins
- In one bowl mix together the flour, sugar, baking powder, salt and cinnamon. Once it is well mixed set it aside.
- In a separate bowl mix together the melted butter, egg, vanilla, milk, and extra egg yolk. You want it to be nice and smooth.
- Slowly add the flour mixture to the wet ingredients and stir until everything is just combined. Be careful not to over mix.
- Fold in your chopped peaches until they are just mixed throughout.
- Mix together the ingredients for the crumb topping with your fingers. You want to get the texture of coarse sand.
- Divide batter into a prepared muffin tin. You can use muffin liners or grease well.
- Sprinkle the crumb topping over the muffins and then bake. It will take about 18-20 minutes, or until a tester comes out clean.
- Remove the muffins from the oven and let them cool in the pan for about 5 minutes before removing to a wire rack to cool completely.
These peach cobbler muffins will soon become a huge favorite in your house. I know we look forward to peach season all summer and this is one of our favorite things to make with them!
And if you have never done anything savory with peaches try turning into barbecue sauce! This Grilled Chicken with Peach Barbecue Sauce is a delicious sweet and savory dinner.

More Delicious Muffin Recipes
- Chocolate Chip Muffins
- Nutella Muffins
- Blueberry Muffins
- Chocolate Oatmeal Blender Muffins
- Banana Chocolate Chip Muffins
- French Toast Muffins
Peach Cobbler Muffins

One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.
Ingredients
Muffins
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter, melted and slightly cooled
- 1 egg
- 1 egg yolk
- 1/3 cup milk
- 2 tsp vanilla
- 1 1/2 cup peaches, peeled and diced (fresh or frozen)
Crumb Topping
- 3 Tbsp butter, , cut into small pieces
- 1/2 cup flour
- 2 Tbsp sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with liners or non-stick spray.
- In a bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Set aside.
- In another bowl combine butter, vanilla, egg, egg yolk and milk. Stir to combine.
- Slowly add the wet ingredients to the dry, and fold together until just combined. Be careful not to over mix.
- Gently fold in the peaches.
- In a small bowl combine all of the crumb topping ingredients. Using your fingers mix until it is the texture of coarse sand, it could take a couple minutes.
- Pour the batter into the prepared muffin tin. Sprinkle the crumb topping evenly over the muffins.
- Bake for 18-20 minutes, until an inserted toothpick comes out clean.
- Remove muffins from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Notes
Adapted from Joy The Baker
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 254Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 59mgSodium 253mgCarbohydrates 34gFiber 1gSugar 17gProtein 3g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners, Dishes, and Desserts SHOP? Check out all of my E-books as well as branded merchandise HERE! Or you can buy me a coffee to say thanks!
- Red Velvet Brownies - January 30, 2023
- Avocado Brownies - January 27, 2023
- Air Fryer Hash Browns - January 25, 2023
Ramona says
Wow..those lovely chunks peaches poking out of the muffin… lovely!! I beat it tasted perfect with every bite. 🙂
Emily @ She Makes and Bakes says
One word: yum!
Laura (Tutti Dolci) says
I love peaches in muffins, these look like a perfect breakfast!
claire @ the realistic nutritionist says
These are incredible Erin!
Ashley Manila says
I’m already mourning the loss of all the fresh fruits we get to gobble up all summer! These muffins sure look like a perfect way to use up the last of this seasons bounty!
Erin @ Texanerin Baking says
You’ve got a lucky kid. He gets so many different types of muffins and other goodies! I LOVE this idea. Peach cobbler muffins? Amazing!
Elizabeth@ Food Ramblings says
Love the muffin liners too!!
Stephanie @ Eat. Drink. Love. says
Love these muffins! I’m crazy for all things peach!
Baking Serendipity says
I’m not ready yet for peach season to be over! These muffins are the best way to stretch it out a little longer 🙂
Lisa {AuthenticSuburbanGourmet} says
OMG – these muffins are to die for! I am sad for peach season to be coming to a close – always too short. Pinning now!!!
Gerry @ Foodness Gracious says
Love these muffins! Peach is always a winner in my book 🙂
Jen Laceda @ Tartine and Apron Strings says
You can put brussels sprouts in a muffin for me, but if you add crumbs or streusel toppings, that’s it! I’m blinded! Can’t wait to try this recipe! Been gathering ideas for my kids’ breakfast or snacks!
Emily @ Life on Food says
I am afraid the peaches are on their last leg back in Connecticut. I will have to squeeze these in before the go away completely. Peach Cobbler is my favorite. They look amazing.
Kim (Feed Me, Seymour) says
Peach cobbler is fantastic, so making it in muffin size is wonderful! These look great!!!
Lora @cakeduchess says
I am enjoying just eating the ripe peaches and have been trying to not bake with them. But this I have to try!!
Suzanne says
Sign me up for a batch of these peach muffins. The crumb topping adds the perfect touch 🙂
Chung-Ah | Damn Delicious says
Dude, I am in total love with these muffins! I’m kind of sad we’re at the end of peach season right now but I hope I can get my hands on a few so I can make these babies here!
Julie says
These are so cute….my son would love them 🙂
Mary says
I am LOVING the idea of peach cobbler muffins!! Thanks for the link to my Hawaiian ones too. Have a great rest of the week!
Beth says
We have a few extra peaches and I think I will make this! Can’t wait to make this! My family is going to love this!
Jen says
This is like having dessert for breakfast! Always a winning idea.
Dorothy Reinhold says
That is a great looking muffin! I have some peaches I put up this summer that will be perfect!
Kevin says
Love these muffins for breakfast!
Cathy says
I have chopped peaches in my freezer just waiting for this recipe!