Peach Cobbler Muffins – One of your favorite peach desserts made into a soft and tender muffin. A delicious crumb topping makes this one heck of a breakfast.
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Peach season is pretty much on its way out. We still have stands all over the place here in Colorado, but I think they will be gone soon. So I had to share this recipe with your right away. You could easily use frozen peaches, but we all know that fresh always adds a little extra something.
These muffins are soft, tender, full of cinnamon, and just perfect. My son who isn’t a big fan of peaches didn’t even want to try one. I told him I knew he would like it, so he had to at least give it a chance. He loved it. He even asked for them the next morning for breakfast.
Crumb toppings are always the best part of muffins, so of course this has one. Really, there needs to be a dessert that is more crumb topping and less of all the other stuff. Somehow I am not sure how that would work out. But a girl can dream, right?
Want more muffins? Check out the 50 Muffins that have been shared here before, all in one place.
Hawaiian Muffins by Barefeet in the Kitchen
Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Banana Blueberry Muffins by Lemon Tree Dwelling
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter , melted and slightly cooled
- 1 egg
- 1 egg yolk
- 1/3 cup milk
- 2 tsp vanilla
- 1 1/2 cup peaches , peeled and diced (fresh or frozen)
- Crumb Topping
- 3 Tbls butter , cut into small pieces
- 1/2 cup flour
- 2 Tbls sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with liners or non-stick spray.
- In a bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Set aside. In another bowl combine butter, vanilla, egg, egg yolk and milk. Stir to combine. Add the wet ingredients to the dry, and fold together until just combined. Be careful not to over mix. Fold in the peaches.
- In a small bowl combine all of the crumb topping ingredients. Using your fingers mix until it is the texture of coarse sand, it could take a couple minutes.
- Pour the batter into the prepared muffin tin. Sprinkle the crumb topping evenly over the muffins. Bake for 18-20 minutes, until an inserted toothpick comes out clean.
Adapted from Joy The Baker
Erin S
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Ramona says
September 11, 2012 at 4:49 amWow..those lovely chunks peaches poking out of the muffin… lovely!! I beat it tasted perfect with every bite. 🙂
Emily @ She Makes and Bakes says
September 11, 2012 at 8:17 amOne word: yum!
Laura (Tutti Dolci) says
September 11, 2012 at 8:51 amI love peaches in muffins, these look like a perfect breakfast!
claire @ the realistic nutritionist says
September 11, 2012 at 9:19 amThese are incredible Erin!
Ashley Manila says
September 11, 2012 at 10:31 amI’m already mourning the loss of all the fresh fruits we get to gobble up all summer! These muffins sure look like a perfect way to use up the last of this seasons bounty!
Erin @ Texanerin Baking says
September 11, 2012 at 12:01 pmYou’ve got a lucky kid. He gets so many different types of muffins and other goodies! I LOVE this idea. Peach cobbler muffins? Amazing!
Elizabeth@ Food Ramblings says
September 11, 2012 at 2:04 pmLove the muffin liners too!!
Stephanie @ Eat. Drink. Love. says
September 11, 2012 at 3:08 pmLove these muffins! I’m crazy for all things peach!
Baking Serendipity says
September 11, 2012 at 7:11 pmI’m not ready yet for peach season to be over! These muffins are the best way to stretch it out a little longer 🙂
Lisa {AuthenticSuburbanGourmet} says
September 11, 2012 at 9:17 pmOMG – these muffins are to die for! I am sad for peach season to be coming to a close – always too short. Pinning now!!!
Gerry @ Foodness Gracious says
September 11, 2012 at 11:11 pmLove these muffins! Peach is always a winner in my book 🙂
Jen Laceda @ Tartine and Apron Strings says
September 11, 2012 at 11:27 pmYou can put brussels sprouts in a muffin for me, but if you add crumbs or streusel toppings, that’s it! I’m blinded! Can’t wait to try this recipe! Been gathering ideas for my kids’ breakfast or snacks!
Emily @ Life on Food says
September 12, 2012 at 5:43 amI am afraid the peaches are on their last leg back in Connecticut. I will have to squeeze these in before the go away completely. Peach Cobbler is my favorite. They look amazing.
Kim (Feed Me, Seymour) says
September 12, 2012 at 7:21 pmPeach cobbler is fantastic, so making it in muffin size is wonderful! These look great!!!
Lora @cakeduchess says
September 12, 2012 at 7:59 pmI am enjoying just eating the ripe peaches and have been trying to not bake with them. But this I have to try!!
Suzanne says
September 12, 2012 at 10:18 pmSign me up for a batch of these peach muffins. The crumb topping adds the perfect touch 🙂
Chung-Ah | Damn Delicious says
September 12, 2012 at 10:52 pmDude, I am in total love with these muffins! I’m kind of sad we’re at the end of peach season right now but I hope I can get my hands on a few so I can make these babies here!
Julie says
September 13, 2012 at 7:48 amThese are so cute….my son would love them 🙂
Mary says
February 23, 2017 at 4:01 pmI am LOVING the idea of peach cobbler muffins!! Thanks for the link to my Hawaiian ones too. Have a great rest of the week!