Chocolate Banana Oatmeal Blender Muffins – gluten free, healthy, muffins that will get your day started right! Super quick and easy and the freezer well too!
I am not a huge breakfast person. Usually in the morning I like to grab a Clif Bar (homemade) or something like that. I don’t want to take the time to eat a big breakfast, even if it is healthy. These Healthy Breakfast Bowls are great, but I am just not usually that motivated or hungry in the morning.
So muffins are kind of my thing. I would eat chocolate chip muffins every day if I could. But I know they aren’t good for me. Which is why I like this chocolate banana muffins. They are naturally gluten free muffins (assuming you use gluten free oats) and they are so good.
I am a chocolo-holic to the core. So getting chocolate for breakfast is my kind of day! These blender muffins come together in just minutes, so they are great to make a double batch of and have in the freezer. All of the ingredients just get dumped into a blender and mixed. Then pour into muffins cups and bake. Could not be simpler.
These are naturally gluten free muffins which is great if you are watching out for that. They don’t have any add oil or refined sugar. There is honey added to the recipe, but you could swap that for agave or maple syrup if you wanted. And then just a few chocolate chips are added to the top, so you could do the dairy free chocolate if you wanted.
I am pretty sure I have said this before, but breakfast is the hardest meal of the day for me. I struggle to find something quick and easy, that is still healthy. I have done my fair share of smoothies, but I just haven’t found one I can do every day. Although this Kiwi & Spinach Smoothie gets repeated a lot!
So these healthy chocolate muffins are one of my favorite things to have in the freezer. I can just take 1 or 2 out and microwave them until they are warm, and breakfast is served. That is my kind of morning!
My Chocolate Oatmeal Banana Muffins have been very popular for a long time. They are very similar but without the peanut butter or the chocolate base. Plus they have yogurt in them for some added protein. So given my love of a chocolate I had to see how it would workout. And I am so glad I did.
Instead of yogurt, they have a base of peanut butter. These are very dense, almost fudgy. . These healthy chocolate muffins freeze really well to, so you can just take out what you need in the morning and microwave for a hot and fresh muffin. Plus blender muffins are just so darn easy to make!!
Want more muffins? See all the muffin recipes in one place.
Carrot Cake Muffins with Cream Cheese Frosting by Rachel Cookies
Buttermilk Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins
7 Grain Pumpkin Chocolate Chip Muffins by The View from the Great Island
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Chocolate Oatmeal Banana Blender Muffins
Ingredients
- 2 large ripe bananas
- 2 whole eggs
- 1 cup peanut butter
- 3/4 cup old fashion oats
- 1/2 cup honey
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Chocolate Chips, for sprinkling on top
Instructions
- Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick spray.
- To a blender add banana, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, and salt. Blend until smooth and well mixed.
- Scoop batter into prepared muffin tin, filling about 2/3rd of the way.
- Sprinkle the top with chocolate chips.
- Bake for 13-15 minutes or until a tester comes out clean.
- Remove from the oven and let cool for 5 minutes before remove from the pan to cool.
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Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 253 Total Fat 13g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 8g Cholesterol 31mg Sodium 253mg Carbohydrates 30g Fiber 3g Sugar 18g Protein 8g
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Jamielyn@iheartnaptime says
Wow, these look amazing! I cannot wait to try them! They look easy too, which is always a bonus!
Katerina @ Diethood says
OOOOH! I stare down the pantry every single morning, as well!! I should make a few batches of these gorgeous muffins and freeze ’em. Problem solved!
Kacey @ The Cookie Writer says
I am glad I am not the only food blogger who has a hard time with breakfast! However, these muffins make me think otherwise because they look so darn delicious!
Patricia @ Grab a Plate says
I love how thick and chocolatey these are! They look and sound so good! I bet they’d go great with a giant glass of milk or coffee! Love it!
Cyndi - My Kitchen Craze says
I could eat these muffins any time of the day, but Breakfast sounds perfect!! We have a hard time with breakfast too. We get so sick of the same old boring cereal and toast. These would be a perfect after school snack too. 😉
Ummdinie says
I’ve tried this for e kids n we all love it! Esp me..haha. Its easy, healthy (in a way) i wld say n very soft n moist! I lessen e honey n added 2tbsp of raw sugar. Tq so much for posting this recipe! Def a keeper!
Reemaz says
I was looking for fudgy chocolate banana muffins for breakfast today and I came across your site.
I halved the recipe, substituted some of the peanut butter with applesauce and decreased the honey a bit.
My God, what can I say!! they turned out AH-MAZING!!
The batter on its own is absolute yumminess!!
Thank you so much, Erin!
Looking forward to trying more of your recipes.
Erin S says
So glad you enjoyed them!
Tiffany says
how much did you reduce the honey and peanut butter by?
Victoria says
Waiting for them to come out of the oven! But look so good already!
Jessica says
The recipe isn’t showing up. 🙁 I looked at it yesterday and it was there and now it’s gone.
Can you fix it? These muffins look so delicious!
Thanks
Jessica
Erin S says
Jessica – this has been fixed! Sorry about that, not sure what happened, but it is back!!!
Rachael Yerkes says
My favorite muffin! These are delicious!
Julie Blanner says
Can’t wait to make these! I love chocolate and banana.
Kristyn says
Those muffins look so incredibly soft & moist!! My kids would go crazy over these! Good way to use up bananas!
Demeter says
I love a good grab and go option! Plus, they’re chocolate so that’s right up my alley! Love em.
Sabrina says
I’m not usually a breakfast person either but these are giving me great motivation to change into one. They sound amazing!
Abeer says
I love to have a big family breakfast on the weekends and these muffins are perfect.
Chrissie Baker says
My entire family loved these. So easy to make!!
Taylor says
Absolutely love blender muffins! They are one of my go-to snacks!
Jocelyn says
I totally need to fill my freezer with a batch of these easy muffins!
Allyson Zea says
I made these with my kids, and they were an absolute hit! Thank you so much for the easy recipe!
Melanie Bauer says
Yummy! This is my kind of breakfast, such a healthy and perfect way to start the day, so excited to make this!
Jennifer says
Just wondering if anyone has substituted chocolate protein powder for cocoa powder?
Erin S says
I have not tried that, but I think it would work. The chocolate flavor might not be quite as rich, but it should still work.
Jozy says
Step #2 is missing? Otherwise this sounds like a great recipe, I’m always on the lookout for a quick breakfast option as mornings can get busy.
Divya furtado says
Hi, I want make this muffins, I loved it. But can you please tell me what do I substitute egg with. I am vegetarian.
Mary says
You can make flax seed eggs
1 tablespoon of flaxseed meal add
3 Tablespoons of water. Let sit for a few minutes. Equals 1 egg.
Jen says
I can’t wait to see my kids’ faces when they see these for breakfast! Total MomWin!! Great that I can make them ahead of time too.
Beth Pierce says
Love the perfect blend of chocolate and bananas; these bite sized treats look delicious!
Chrissie Baker says
These looks so delicious! I think my little girl would go crazy for these – I will be trying them!
Catalina says
My kid loves everything chocolate. He will go crazy over these muffins!
Krista says
These are great for breakfast! I have to get them baked up!