Chocolate Banana Oatmeal Blender Muffins – gluten free, healthy, muffins that will get your day started right! Super quick and easy and the freezer well too!
Who is ready for another weekend?! It seems like I am seeing people starting their spring breaks all over the place now. I guess it is the season. Are you going on a trip or so anything for spring break this year? Our weather has been in the 60’s for the last few weeks, so it feels like spring. Going somewhere almost seems silly right now. I always thinking of spring break as getting away from the cold and going some place warm. So you know, if you have snow – think of Colorado as a destination this year!
I am pretty sure I have said this before, but breakfast is the hardest meal of the day for me. I struggle to find something quick and easy, that is still healthy. I have done my fair share of smoothies, but I just haven’t found one I can do every day. I love muffins, but more often than not they are empty calories. So a lot of mornings, I just stare at the pantry, hoping something will jump out at me. Yeah, that annoying thing that kids and husbands are known for doing with the fridge, I do with pantry. I am the one that shops, so I know full well what is in there. But I think I have finally found the solution. These Chocolate Banana Oatmeal Blender Muffins!
My Chocolate Oatmeal Banana Muffins have been very popular for a long time. So I decided to put a chocolate and peanut butter twist on them. And the Chocolate Banana Oatmeal Blender Muffin was born. Instead of yogurt, they have a base of peanut butter. They are very dense, almost fudgy. I have made 3 batches so far, I am completely in love. These chocolate oatmeal blender muffins freeze really well to, so you can just take out what you need in the morning and microwave for a hot and fresh muffin. Plus blender muffins are just so darn easy to make!!
Want more muffins? See all the muffin recipes in one place.
Carrot Cake Muffins with Cream Cheese Frosting by Rachel Cookies
Buttermilk Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins
7 Grain Pumpkin Chocolate Chip Muffins by The View from the Great Island
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Connect with Dinners, Dishes, and Desserts!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Chocolate Banana Oatmeal Blender Muffins - gluten free, healthy, muffins that will get your day started right! Super quick and easy and the freezer well too!
- 2 large ripe bananas
- 2 whole eggs
- 1 cup peanut butter
- 3/4 cup old fashion oats
- 1/2 cup honey
- 1/2 cup cocoa powder
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Chocolate Chips, for sprinkling on top
Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick spray.
To a blender add banana, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, and salt. Blend until smooth and well mixed.
Scoop batter into prepared muffin tin, filling about 2/3rd of the way.
Sprinkle the top with chocolate chips.
Bake for 13-15 minutes or until a tester comes out clean.
Remove from the oven and let cool for 5 minutes before remove from the pan to cool.
Recipe Video
More Muffin Recipes?
Banana Oatmeal Chocolate Chip Muffins
Other Recipes You Might Like:
Skinny Banana Chocolate Chip Muffins
Cinnamon Pumpkin Muffins
Chocolate Pumpkin Muffins with Pumpkin Spiced Glaze
Coconut Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins
Double Chocolate Cheesecake Muffins
Banana Oatmeal Chocolate Chip Muffins (gluten-free)
Bakery Style Chocolate Chip Muffins
Lemon Raspberry Muffins
Peanut Butter Protein Balls
Chocolate Chip Muffins
20 Delicious Muffin Recipes with Chocolate Chips
Jamielyn@iheartnaptime says
Wow, these look amazing! I cannot wait to try them! They look easy too, which is always a bonus!
Katerina @ Diethood says
OOOOH! I stare down the pantry every single morning, as well!! I should make a few batches of these gorgeous muffins and freeze ’em. Problem solved!
Kacey @ The Cookie Writer says
I am glad I am not the only food blogger who has a hard time with breakfast! However, these muffins make me think otherwise because they look so darn delicious!
Patricia @ Grab a Plate says
I love how thick and chocolatey these are! They look and sound so good! I bet they’d go great with a giant glass of milk or coffee! Love it!
Cyndi - My Kitchen Craze says
I could eat these muffins any time of the day, but Breakfast sounds perfect!! We have a hard time with breakfast too. We get so sick of the same old boring cereal and toast. These would be a perfect after school snack too. 😉
Ummdinie says
I’ve tried this for e kids n we all love it! Esp me..haha. Its easy, healthy (in a way) i wld say n very soft n moist! I lessen e honey n added 2tbsp of raw sugar. Tq so much for posting this recipe! Def a keeper!
Reemaz says
I was looking for fudgy chocolate banana muffins for breakfast today and I came across your site.
I halved the recipe, substituted some of the peanut butter with applesauce and decreased the honey a bit.
My God, what can I say!! they turned out AH-MAZING!!
The batter on its own is absolute yumminess!!
Thank you so much, Erin!
Looking forward to trying more of your recipes.
Erin S says
So glad you enjoyed them!
Tiffany says
how much did you reduce the honey and peanut butter by?
Victoria says
Waiting for them to come out of the oven! But look so good already!
Jessica says
The recipe isn’t showing up. 🙁 I looked at it yesterday and it was there and now it’s gone.
Can you fix it? These muffins look so delicious!
Thanks
Jessica
Erin S says
Jessica – this has been fixed! Sorry about that, not sure what happened, but it is back!!!