Breakfast Bowls

5 from 2 votes
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Breakfast Bowls – a hearty and delicious way to start the day! Eggs topped with sausage, vegetables, cheese and anything your heart desires!

Starting the day off with a healthy and filling breakfast is important for me, or I am constantly hungry, snacking, and not making good choices. So finding something I enjoy is a must! I am usually a Peanut Butter Protein Bar kind of person, because I don’t love a lot of work.

But these breakfast bowls are so customizable and easy, they are on repeat at least once a week around here.

chicken sausage and egg white breakfast bowl

 

Breakfast Bowls

A breakfast bowl is really just anything you want to load into a bowl and call breakfast! They are so customizable, everyone is going to love them. You can use egg whites, whole eggs, turkey sausage, chicken sausage, vegetarian sausage, avocado, add cheese etc. Use WHATEVER you like!

What You’ll Need

  • Eggs – for the picture I used egg whites, but you can use full eggs, egg beaters or even the vegan Just Egg if that is your thing.
  • Vegetables – I like diced tomatoes and sautéed mushrooms because I usually have them on hand.
  • Avocado – healthy fats are filling and great to add to your meal
  • Sausage – Whatever sausage you like. I like chicken and turkey sausage and have the links in my freezer all the time, to just take out and use quickly.

This is just a very loose guide of what I put in mine, but you can really make it your own and use what you have in your fridge.

chicken sausage and egg white breakfast bowl

How To Make Breakfast Bowls

  1. Depending on what you are using get out a skillet and cook your sausage links with the mushrooms or other veggies (bell peppers, diced potatoes etc) that have a similar cooking time.
  2. Remove from the pan and chop up the sausage
  3. In a separate pan cook your scrambled eggs.
  4. Build a bowl by adding your cooked eggs, sausage and other vegetables and then top with whatever fresh ingredients (avocado, diced tomato, shredded cheese etc) that you like.

Make Breakfast Bowls Ahead

These are great for meal prep as well!! Make a big batch of eggs, cooked sausage and vegetables and then mix everything together in airtight containers. Store in the fridge for 4-5 days. In the morning take out a bowl, microwave for about 60 seconds (depends on the size) and top with whatever fresh toppings you like; avocado, diced tomatoes, sour cream etc.

chicken sausage and egg white breakfast bowl

What Else Can I Add To Breakfast Bowls

You can mix up these breakfast bowls any way you want.  You can add some leftover veggies you have in your fridge, or whatever your favorites are.  

  • Bell Peppers
  • Spinach – great to mix in with your eggs as they cook
  • Shredded Cheese
  • Diced Potatoes
  • Use Other Meats – bacon, canadian bacon, diced ham
  • Creative toppings – top with sour cream, guacamole, or your favorite salsa.
  • Love a runny yolk? Use a sunny side up or fried egg instead of scrambled.
close up breakfast bowls for pinterest

More Tasty Breakfast Recipes

Breakfast Bowls with Chicken Sausage and Egg Whites - a super healthy, hearty breakfast with egg whites, sauteed mushrooms, diced tomatoes, and chicken sausage.
5 from 2 votes

Breakfast Bowls

By Erin
Breakfast Bowls with Chicken Sausage and Egg Whites – a super healthy, hearty breakfast with egg whites, sauteed mushrooms, diced tomatoes, and chicken sausage.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1

Ingredients 

  • 3 egg whites
  • 5 mushrooms, roughly chopped
  • 4 grape tomatoes, chopped
  • 1/2 avocado, diced
  • 3 links breakfast chicken sausage

Instructions 

  • In a small skillet cook sausage according to the package directions. Remove from pan, and chop.
  • Add mushrooms to the pan and saute until golden brown. Return sausage to the pan.
  • In a separate skillet scramble the egg whites. Season with salt and pepper.
  • Put scrambled egg whites into a bowl. Top with sausage and mushrooms. Add tomatoes and avocado.
  • Serve.

Notes

See blog post for different mix-ins, toppings, meats etc to use

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 14g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 39mg | Sodium: 457mg | Fiber: 8g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 1
Calories: 318
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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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