Breakfast Bowls with Chicken Sausage and Egg Whites – a super healthy, hearty breakfast with egg whites, sauteed mushrooms, diced tomatoes, and chicken sausage.
My parents get here today!! This is going to be a busy week and weekend with them here. We are finally going to be celebrating our Christmas with them. Every year we head up into the mountains and spend the weekend up there as a family. Hopefully the weather is nice, so we can get out and enjoy the snow. My 10 year old is looking forward to going sledding and playing in the snow. Should be a good time together.
Pretty sure I have said it before, but I struggle with breakfast. I am not a fan of a lot of breakfast foods, so mornings can be hard. I have a few staples, but I also get bored of the same thing over and over. So I need to switch it up! So I came up with these breakfast bowls and a way I can have some of my favorites, and still get a healthy breakfast. I mean, you need more than just Bulletproof Coffee in the morning, or at least I do!
Instead of your usual scrambled eggs, I used egg whites to make things a little better for you. Then topped with a few of my favorite vegetables; sauteed mushrooms, tomatoes, and diced avocado. And the best part….sausage! I love breakfast sausage. Jones Dairy Farm has a chicken sausage that is actually good for you, so you don’t have to feel like you are missing out.
You can mix up these breakfast bowls any way you want. You can add some leftover veggies you have in your fridge, or whatever your favorites are. My husband likes his with bell peppers, avocado, chicken sausage and a little big of cheese on top. So whatever you are in the mood for add it, and make a delicious breakfast bowl for your next breakfast. A super healthy way to start your day that will keep you full and be sure to satisfy.
- 3 egg whites
- 5 mushrooms , roughly chopped
- 4 grape tomatoes , chopped
- 1/2 avocado , diced
- 3 links Jones Dairy Farm Chicken Sausage
- In a small skillet cook sausage according to the package directions. Remove from pan, and chop.
- Add mushrooms to the pan and saute until golden brown. Return sausage to the pan.
- In a separate skillet scramble the egg whites. Season with salt and pepper.
- Put scrambled egg whites into a bowl. Top with sausage and mushrooms. Add tomatoes and avocado.
Amount Per ServingCalories 318 Total Fat 20g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 14g Cholesterol 39mg Sodium 457mg Carbohydrates 14g Net Carbohydrates 0g Fiber 8g Sugar 4g Sugar Alcohols 0g Protein 25g
**I am a brand ambassador for Jones Dairy Farm. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own. Thank you for supporting the brands I love and that make Dinners, Dishes, and Desserts possible.