Sausage Breakfast Sandwich – This sausage egg and cheese breakfast sandwich is super easy to make ahead and have stashed in your freezer for those busy mornings.

This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own.

The holidays are here and that means that life is just kind of crazy!  There are a million things on my to do list. Everything from shopping for gifts, holiday parties, school events, cookie exchanges and everything else in between.  Every year I swear I am going to be more organized and make the next year easier!

It is just so hard to keep up with so much going on. But today I have a little bit of a trick for you.  Something that can make life just a little bit simpler and take something off your plate. Breakfast….getting the kids out the door, you to work and everything else you have to do in the morning is hard right?  Well these sausage breakfast sandwiches are the perfect make ahead breakfast to make your life easy!

I have been making these freezer breakfast sandwiches for years to help with busy mornings.  I use Jimmy Dean® Fully Cooked Pork Sausage Patties that I pick up at my local Albertsons banner store to help make them super simple to put together.  I love that it is the same fresh, high-quality pork sausage that I know and love about Jimmy Dean already, just in these little patties!

I like to actually set up an assembly line,  stack everything and then wrap them up tight. These freezer breakfast sandwiches are great to get the kids involved. My son loves to help stack and wrap everything. It makes the process go even faster!  And because the sausage patties are fully cooked, it really cuts down on the amount of work you have to do.  The only thing you have to do is bake the eggs, and then just assemble!

After some trial and error over the years I have found the best way to make this breakfast sandwich recipe is to bake the eggs. Depending on how many I am making, that will determine the size of the pan I am using.  To make 8 sandwiches I like to use a 10×7 inch baking dish.  That is the one that fits inside the 9×13 inch pan. If you don’t have that, the bigger pan will be fine, your eggs will just be a little bit bigger on the sandwich.

You could even add cheese to the eggs when they are baking and skip the slice of cheese if you wanted, that would definitely work.  Or you could mix up the cheese. My family likes the flavor of cheddar with the sausage patties, but you can use whatever your family likes!  Wrap each sandwich with a small piece of paper towel, this helps to absorb any moisture when reheating and make sure things don’t get soggy.

You can find the Jimmy Dean sausage patties in the refrigerated aisles of your local Albertsons banner store.  Right now you can get $20 off and Free Home Delivery of your first order, to make the holidays even easier! Easy to pick up when you are doing the rest of your shopping. Just a few simple ingredients and these freezer breakfast sandwiches can be ready and waiting for you.  The sausage patties use a unique savory blend of Jimmy Dean signature seasonings, so the flavor really comes out in these breakfast sandwiches.  Both the kids and the adults are going to love them!

If I can make just one part of my life easier during the holidays I will take it!  This make ahead breakfast that the kids can just grab and be eating in less than 2 minutes, means my mornings are less stressful.  And I know they are getting a filling breakfast that will last them until lunch time.  Great for taking to work too!  You know what else makes the holidays easier? Aidells® Teriyaki & Pineapple Chicken Meatballs. I am all about the recipe hacks during the holiday season. These make life so easy! They’re great for an easy dinner or even to serve as an appetizer. All the work is done, you just have to heat them up! You don’t have to worry about showing up to a holiday party empty handed. Just grab them at your local Albertsons banner store!

Continue to Content

Yield: 8

Sausage Breakfast Sandwich

Print

Sausage Breakfast Sandwich - These sausage egg and cheese breakfast sandwich is super easy to make ahead and have stashed in your freezer for those busy mornings.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 8 Jimmy Dean® Fully Cooked Pork Sausage Patties
• 8 English Muffins, toasted
• 8 slices Cheddar Cheese
• 8 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 350 degrees.
2. Beat eggs in a bowl. Season with salt and pepper.  Spray a 10x7 inch baking dish with non-stick spray.  Pour in eggs. Bake for 16-18 minutes until fully cooked.
3. Remove eggs from oven and cut into 8 squares.  
4. On the bottom of an English muffin place a slice of cheese, an egg square, and a sausage patty. Place the other half of the English muffin on the top. 
5. To wrap place sandwich on 1/2 sheet of paper towel and wrap it around. Wrap tightly with plastic wrap. Place all 8 wrapped sandwiches in a freezer bag.
6. To make - remove a sandwich from the freezer and remove the plastic wrap.  Put on a microwave safe plate and heat for 1 minute. Flip and heat for 45 seconds.  Remove from microwave, sandwich will be hot.  Serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  13x9 Baking Dish

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 330Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 217mgSodium 691mgCarbohydrates 28gFiber 2gSugar 0gProtein 18g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a picture on social media!

• Author
• Recent Posts

Follow me

Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

Follow me

Latest posts by Erin S (see all)

• Smoked Beer Can Chicken - August 2, 2021
• Weekly Meal Plan Week 316 - July 31, 2021
• Chick-Fil-A Cookie Recipe - July 30, 2021

Stay Connected

Signup for all the new recipes to be sent to your inbox on Saturday morning!

SUBSCRIBE!

You have Successfully Subscribed!