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cropped close up peach muffin on a plate
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5 from 4 votes

Peach Cobbler Muffins

Peach Cobbler Muffins – Soft, cinnamon-spiced muffins filled with juicy peaches and topped with a buttery crumb topping. Easy to make and perfect for breakfast or dessert, they bring all the flavor of peach cobbler in a handheld version.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast Recipes
Cuisine: American
Servings: 12
Author: Erin Sellin

Ingredients

Muffins

Crumb Topping

Instructions

  • Preheat oven to 350º F Prepare a 12 cup muffin tin with liners or non-stick spray.
  • In a bowl whisk together the flour, sugar, baking powder, salt and cinnamon. Set aside.
    1 1/2 cups all-purpose flour, 2/3 cup granulated sugar, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon
  • In another bowl combine butter, vanilla, egg, egg yolk and milk. Stir to combine.
    1/2 cup butter, 1 egg, 1 egg yolk, 1/3 cup milk, 2 teaspoon vanilla extract
  • Slowly add the wet ingredients to the dry, and fold together until just combined. Be careful not to over mix.
  • Gently fold in the peaches.
    1 1/2 cup peaches
  • In a small bowl combine all of the crumb topping ingredients. Use a fork to mix to get it to come together.
    3 Tablespoons butter, 1/2 cup all-purpose flour, 2 Tablespoons granulated sugar, 1/4 cup light brown sugar, 1/2 tsp cinnamon
  • Pour the batter into the prepared muffin tin. Sprinkle the crumb topping evenly over the muffins.
  • Bake for 20-22 minutes, until an inserted toothpick comes out clean.
  • Remove muffins from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.

Notes

Adapted from Joy The Baker

Nutrition

Calories: 254kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 253mg | Fiber: 1g | Sugar: 17g
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