Did you know that I have 3 giveaways going on right now? It is a little bit of over kill, and I would have liked to have them more spread out, but this is just how the timing worked. Don’t miss them – the are all awesome!!
Pretty sure everyone could use these!
Do you make your own salad dressings, or do you buy the bottled kind? For me it depends on time, but I love making my own. They are so much better tasting, and better for you that the store bought versions. You can change them up a thousand different ways, depending on what you are using it for. And they actually come together pretty quickly. It took me less than 10 minutes to measure out all the ingredients for this lemon garlic vinaigrette. From there it was just shake like crazy to combine! And it lasts in the fridge for about a week.
Lemon garlic vinaigrette is great on a traditional salad, but I also used some on a cold pasta salad, and it was wonderful. Tart from the lemon, a little creamy, and great garlic flavor. This is a staple in my fridge this summer. My friend Jessi from Fitnessy Jessi inspired this recipe, so hopefully you will go give her some love 🙂
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 3 cloves garlic, , grated
- 1 lemon, , juiced
- 1 tsp dried thyme
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp dijon mustard
- 1 Tbls honey
- Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve.
- Store in fridge for up to a week.
If the dressing gets solid in the fridge, just let it come to room temperature, and shake before serving.
Serving Size10 Servings
Amount Per ServingCalories 106 Total Fat 11g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 9g Cholesterol 0mg Sodium 247mg Carbohydrates 3g Net Carbohydrates 0g Fiber 0g Sugar 2g Sugar Alcohols 0g Protein 0g