This fresh and flavorful Tomato Basil Vinaigrette is the perfect way to elevate your salads, grilled veggies, or pasta dishes. Made with sun dried tomatoes and fresh basil, it’s a quick and easy homemade dressing you’ll want to drizzle on everything!

 

This easy Sun-Dried Tomato Vinaigrette is super flavorful and comes together in just minutes! It is made with pantry staples and packed with rich sun-dried tomato goodness, it’s the perfect way to liven up salads, grain bowls, or roasted veggies. Once you taste it, you’ll want to drizzle it on just about everything!

What You’ll Need

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• Sun-Dried Tomatoes – I use the tomatoes packed in oil and then drain and chop them.
• Olive Oil
• Balsamic Vinegar
• Red Wine Vinegar
• Garlic
• Fresh Basil
• Salt

How To Make Tomato Basil Vinaigrette

1. Add. Measure all of the ingredients into a food processor, minus the olive oil.
2. Stream. With the food processor on, slowly pour in the olive oil until it is emulsified and well combined.

Recipe Tips & Suggestions

• No Food Processor. Don’t worry, if you don’t have a food processor you can still make this dressing. A blender works great as well, but you can also just use a whisk. Make sure to really finely chop your tomatoes and basil and then shake in a jar or whisk for 1-2 minutes to really combine the oil and vinegar.
• Uses. Obviously this makes for a great dressing for salads, but it also works really well as a sauce over grilled chicken, shrimp or pork. You can use it as a marinade. Drizzle over roasted vegetables

Storage

Store your tomato basil vinaigrette in an airtight container in the fridge for up to 2 weeks. You will just want to let it come to room temperature before serving, as it will solidify.

More Easy Dressings To Make

• Avocado Dressing
• Red Wine Vinaigrette
• Apple Cider Vinaigrette
• Cilantro Lime Dressing
• Homemade Ranch Dressing

 

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