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This fresh and flavorful Tomato Basil Vinaigrette is the perfect way to elevate your salads, grilled veggies, or pasta dishes. Made with sun dried tomatoes and fresh basil, it’s a quick and easy homemade dressing you’ll want to drizzle on everything!

This easy Sun-Dried Tomato Vinaigrette is super flavorful and comes together in just minutes! It is made with pantry staples and packed with rich sun-dried tomato goodness, it’s the perfect way to liven up salads, grain bowls, or roasted veggies. Once you taste it, you’ll want to drizzle it on just about everything!
What You’ll Need
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Sun-Dried Tomatoes – I use the tomatoes packed in oil and then drain and chop them.
- Olive Oil
- Balsamic Vinegar
- Red Wine Vinegar
- Garlic
- Fresh Basil
- Salt
How To Make Tomato Basil Vinaigrette
- Add. Measure all of the ingredients into a food processor, minus the olive oil.
- Stream. With the food processor on, slowly pour in the olive oil until it is emulsified and well combined.
Recipe Tips & Suggestions
- No Food Processor. Don’t worry, if you don’t have a food processor you can still make this dressing. A blender works great as well, but you can also just use a whisk. Make sure to really finely chop your tomatoes and basil and then shake in a jar or whisk for 1-2 minutes to really combine the oil and vinegar.
- Uses. Obviously this makes for a great dressing for salads, but it also works really well as a sauce over grilled chicken, shrimp or pork. You can use it as a marinade. Drizzle over roasted vegetables
Storage
Store your tomato basil vinaigrette in an airtight container in the fridge for up to 2 weeks. You will just want to let it come to room temperature before serving, as it will solidify.
More Easy Dressings To Make
- Avocado Dressing
- Red Wine Vinaigrette
- Apple Cider Vinaigrette
- Cilantro Lime Dressing
- Homemade Ranch Dressing
Sun-Dried Tomato & Basil Vinaigrette
Equipment
Ingredients
- 1/4 cup sun-dried tomatoes, chopped
- 3 Tablespoon balsamic vinegar
- 1 Tablespoon red wine vinegar
- 2 cloves garlic, chopped
- 2 Tablespoons fresh basil, chopped
- 1/2 teaspoon salt
- 1/3 cup olive oil
Instructions
- Combine tomatoes, vinegars, garlic, basil and salt in a food process. Pulse until chopped and combined.1/4 cup sun-dried tomatoes, 3 Tablespoon balsamic vinegar, 1 Tablespoon red wine vinegar, 2 cloves garlic, 1/2 teaspoon salt, 2 Tablespoons fresh basil
- Slowly stream in the olive oil with the food processor on, until it is emulsified and well combined.1/3 cup olive oil
- Store in an air tight container, in the fridge.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Sounds very tasty, great recipe!Love your presentation….
Moving is terribly exhausting…but hope you are enjoying you new home 🙂
This looks delicious!
Oh I hate to move lucky for me I haven’t moved in a long time and don’t plan to anytime soon. But the great thing about moving is the new home decorating, new friends that go along with it. Nice dressing that would really enjoy!
Yum, love the combo of sundried tomatoes and basil! So summery! I think I can enjoy this in a salad, (like you did) over a piece of grilled chicken, even as a marinade or pasta sauce. So versatile!
Love this dressing! I am sort of a condiment junkie and this one is something I need to make soon! Sounds divine.