Sun-Dried Tomato & Basil Vinaigrette
Fresh basil and sun-dried tomatoes in a super simple and easy vinaigrette. Enjoy on a salad, or use as marinade.
Servings: 8
Equipment
Ingredients
- 1/4 cup sun-dried tomatoes chopped
- 3 Tablespoon balsamic vinegar
- 1 Tablespoon red wine vinegar
- 2 cloves garlic chopped
- 2 Tablespoons fresh basil chopped
- 1/2 teaspoon salt
- 1/3 cup olive oil
Instructions
- Combine tomatoes, vinegars, garlic, basil and salt in a food process. Pulse until chopped and combined.1/4 cup sun-dried tomatoes, 3 Tablespoon balsamic vinegar, 1 Tablespoon red wine vinegar, 2 cloves garlic, 1/2 teaspoon salt, 2 Tablespoons fresh basil
- Slowly stream in the olive oil with the food processor on, until it is emulsified and well combined.1/3 cup olive oil
- Store in an air tight container, in the fridge.
Notes
To use for marinade - pour 1/2 the vinaigrette into a sealable plastic bag. Add 1 pound chicken, and let sit in the fridge for 1-2 hours. Grill chicken. Brush remaining vinaigrette over the chicken to serve. Adapted from Epicurious
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 136mg | Sugar: 2g
