Lemon Garlic Vinaigrette
Lemon Vinaigrette - a super easy homemade dressing that is a little tart, and perfect for salads or pasta.
Servings: 10
Ingredients
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 3 cloves garlic grated
- 1 lemon juiced
- 1 Tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Dijon mustard
Instructions
- Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve.1/2 cup olive oil, 1/4 cup cider vinegar, 3 cloves garlic, 1 lemon, 1 Tablespoon honey, 1 teaspoon dried thyme, 1 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon Dijon mustard
- Store in fridge for up to a week.
Notes
If the dressing gets solid in the fridge, just let it come to room temperature, and shake before serving.
Nutrition
Serving: 10Servings | Calories: 106kcal | Carbohydrates: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 247mg | Sugar: 2g
