Andes Mint Cookies
Andes Mint Cookies - a chewy chocolate cookie topped with an Andes Mint glaze. These are a classic holiday cookie that are so easy to make and always disappear in no time!
Servings: 36
Ingredients
- 1 15.25 oz Devil's Food Cake Mix
- 1/3 cup vegetable oil
- 2 whole large eggs
- 48 Andes Mint candies unwrapped
Instructions
- Preheat oven to 350º F.
- Combine cake mix, oil and eggs until everything is well blended.
- Scoop balls of dough onto a baking sheet, 2 inches apart. Bake for 8-9 minutes, be careful not to over bake them.
- Immediately after removing from the oven, place Andes Mints on top of the cookies. Use 1-2 mint per cookie.
- After about 5 minutes, use the back of a spoon or knife to spread the melted mint across the top.
- Let the chocolate completely set up before removing and storing in an air tight container for up to 5 days.
Notes
Recipe from Six Sisters Stuff
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 115mg | Sugar: 10g
