Apple Brownies
Apple Blondies - Blonde brownies full of real pieces of apple and baked until golden brown. Topped with a Cinnamon Brown Sugar Frosting to make them the perfect fall treat!
Servings: 16
Ingredients
Apple Brownies
- 1/2 cup butter melted
- 1 cup granulated sugar
- 1 whole large egg
- 3 cups apples peeled, cored, and thinly sliced
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
Frosting
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 Tablespoons milk
Instructions
- Preheat oven to 350 degrees. Prepare an 8 inch baking dish.
- In a large bowl, whisk together butter, sugar, and an egg until light and fluffy.
- Add flour, salt, baking powder, baking soda, and cinnamon. Stir until combined.
- Fold in apples.
- Pour into baking dish. Bake for 35-40 minutes, or until a tester comes out clean.
- Cool completely.
- To prepare the frosting, mix together all of the ingredients until you get the desired consistency. Adjust the powdered sugar and milk as necessary.
- Once blondies are completely cooled, frost.
Notes
Adapted from Caramel Potatoes
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 213mg | Fiber: 1g | Sugar: 35g
