Apple Coffee Cake
Apple Coffee Cake - a deliciously moist and tender coffee cake with lots of apples baked in and topped with a cinnamon and brown sugar streusel that takes it over the top!
Servings: 9
Ingredients
Apple Coffee Cake
- 1/2 cup unsalted butter softened
- 1 cup light brown sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups peeled and chopped apples
Streusel Topping
- 1/2 cup light brown sugar
- 3/4 cup all-purpose flour
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350° F. Prepare a 9-inch baking dish with grease and flour, or line with parchment paper. Set aside.
- In an electric mixer start by creaming butter and brown sugar together until smooth.
- Add eggs and vanilla and beat until fully incorporated.
- In a separate bowl whisk together flour, cinnamon, baking powder, baking soda, and salt until blended.
- Slowly alternate adding flour mixture with sour cream until everything is just incorporated. Do not over mix or cake can get tough.
- Fold in chopped apples and spread into prepared baking pan.
- Next mix together crumb topping using your fingers or a fork to blend mixture to be consistency of sand.
- Spread evenly over cake and bake for about 45 minutes until a tester comes out clean.
- Remove from oven and let it cool for at least 10 minutes before slicing to serve.
Nutrition
Calories: 430kcal | Carbohydrates: 65g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 84mg | Sodium: 346mg | Fiber: 2g | Sugar: 33g
