Apple Dump Cake
Apple Dump Cake - a sweet and warm apple dessert that is so easy to make. Just dump all of the ingredients together and bake. Top with ice cream and caramel for an over the top treat!
Servings: 16
Ingredients
- 15.25 oz box vanilla cake mix
- 2 21 oz cans apple pie filling
- 1 teaspoon cinnamon
- 3/4 cup melted butter
- 1/2 cup chopped pecans optional
Instructions
- Preheat oven to 350º F.
- Pour the apple pie filling into a 13x9 inch baking dish and spread into an even layer.
- Next mix together the cinnamon and cake mix and sprinkle evenly over the apple filling. I like to cut off the edge of the cake mix bag, pour in the cinnamon and then shake and use a fork to mix it together in the bag.
- If you are using nuts, sprinkle the nuts evenly over the cake mix.
- Drizzle the melted butter over the top, trying to evenly cover the cake mix as much as possible.
- Bake for 40 minutes, until the top is golden brown.
- Remove from the oven and let cook for at least 10 minutes before serving.
- Serve topped with ice cream and caramel sauce
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 271mg | Fiber: 1g | Sugar: 14g
