Artichoke Dip
Hot Artichoke Dip Recipe - this baked artichoke dip is creamy, cheesy, and the perfect appetizer for any get together. Easy to make ahead and always disappears quickly!
Servings: 8
Ingredients
- 14 oz artichoke hearts drained
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- Several drops hot sauce
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Coat a 3 cup baking dish (I used a loaf pan) with cooking spray. Set aside.
- Add artichoke hearts, cream cheese, mayo, Parmesan cheese and garlic to a food processor. Process until smooth.
- Add in hot sauce and season with salt and pepper to taste. Process again until well blended.
- Pour into prepared baking dish and bake for 15-20 minutes until hot and bubbly.
- Remove from oven and serve with crackers, pieces of bread, veggies or chips.
Nutrition
Calories: 120kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 275mg | Fiber: 3g | Sugar: 2g
