Artichoke Jalapeno Dip
Copycat version of a Costco favorite. Creamy, a little spicy, and delicious. Great served warm or cold.
Servings: 16
Equipment
Ingredients
- 14 oz Artichoke hearts drained
- 1 jalapeno seeded and chopped
- 1 clove garlic
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the artichokes to the bowl of a food processor. Process until coarsely chopped.14 oz Artichoke hearts
- Add the chopped jalapeno and clove of garlic, and pulse until finely chopped.1 jalapeno, 1 clove garlic
- Add remaining ingredients, and process until well combined.8 oz cream cheese, 1/2 cup mayo, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Let sit at least an hour before serving.
- Serve warm or cold with pita chips, tortilla chips, crackers or veggies
Video
Nutrition
Calories: 83kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 194mg
