Jalapeno Artichoke Dip – Copycat version of a Costco favorite. Creamy, a little spicy, and delicious. Great served warm or cold.
This dip has been around at Costco for years, and it is always a favorite whenever it is served to guests. And making it at home is so easy! It takes about 5 minutes, and you can make it as spicy or mild as you like.
Dips like this Bacon Cheeseburger Dip are my go-to whenever I need to make something for a party, and this jalapeno artichoke dip is devoured every time.
If you don’t live near a Costco or can’t walk in without spending obscene amounts of money, this is perfect for you to make at home. And even if you do live near one, this is cheaper to make at home and even better when you can use the quality ingredients you trust and really know what is in there.
What’s In Jalapeno Artichoke Dip
- Artichoke Hearts
- Cream Cheese
- Parmesan Cheese
How To Make Jalapeno Artichoke Dip
- Add all of your ingredients into your food processor. If you artichoke hearts are large, you can roughly chop them first.
- Then process until it is smooth
Seriously that is it! This dip could not be faster or easy to make. It is great served warm or cold, that is entirely up to you!
To warm you can place in a small crock pot on low for a couple hours before a party or place in an oven safe dish and heat for 15-20 minutes at 350º F until it is bubbly and hot.
What To Serve With Artichoke Dip
- Pita Chips
- Tortilla Chips
Really whatever your favorite dipper is, works great with this. And you can adjust the heat level easily with how much jalapeno you use. So if you like it spicy add more!
Store leftovers covered in the fridge for up to a week.
More Delicious Dip Recipes
- Baked Mexican Cheese Dip
- Cheesy Corn Dip
- Hot Artichoke Dip
- Green Chili Chicken Enchilada Dip
- Refried Bean Dip
- White Queso
- Smoked Queso
- Barbecue Chicken Dip
Artichoke Jalapeno Dip
Copycat version of a Costco favorite. Creamy, a little spicy, and delicious. Great served warm or cold.
- 1 (14.75 oz) jar Cara-Mia Artichokes, drained
- 1 (8oz) package cream cheese
- 1/2 cup mayo
- 1/2 cup Parmesan cheese
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jalapeno, , seeded and chopped
- Add the artichokes to the bowl of a food processor. Process until chopped. Add the chopped jalapeno and clove of garlic, and pulse until finely chopped. Add remaining ingredients, and process until well combined.
- Let sit at least an hour before serving.
- Serve warm or cold with pita chips, tortilla chips, crackers or veggies
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving Calories 83Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 11mgSodium 194mgCarbohydrates 2gFiber 0gSugar 0gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners, Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a coffee to say thanks!
- Chocolate Protein Balls - May 31, 2023
- Watermelon Rice Krispie Treats - May 30, 2023
- Bisquick Muffins - May 29, 2023
Saturday 1st of October 2022
One thing missing (in my mind): If I want to use FRESH Artichokes, how long would you boil/steam them? It seems (to me) that if they were cooked as long as when eaten in their own, the artichokes would turn to a grey mush, rather than “chunks”. Obviously (again, to my thinking) you don’t want them RAW!
I mean, if I’m going to make this from scratch, I’d like to use FRESH artichokes!
Thank you for this recipe (and, hopefully your response)
Sunday 7th of August 2022
All the ingredients I love in one dip! It's a must make it!
Friday 5th of August 2022
This was perfect for our potluck! Thanks!
Thursday 4th of August 2022
This dip is so good! Such a crowd pleaser!
Thursday 4th of August 2022
Wow this looks amazing! Thank you for sharing!