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Jalapeno Artichoke Dip – Copycat version of a Costco favorite. Creamy, a little spicy, and delicious. Great served warm or cold.
This dip has been around at Costco for years, and it is always a favorite whenever it is served to guests. And making it at home is so easy! It takes about 5 minutes, and you can make it as spicy or mild as you like.
Dips like this Bacon Cheeseburger Dip are my go-to whenever I need to make something for a party, and this jalapeno artichoke dip is devoured every time.

If you don’t live near a Costco or can’t walk in without spending obscene amounts of money, this is perfect for you to make at home. And even if you do live near one, this is cheaper to make at home and even better when you can use the quality ingredients you trust and really know what is in there.
What’s In Jalapeno Artichoke Dip
Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.
- Artichoke Hearts – I use a jar that is packed in oil that I drain and chop
- Cream Cheese
- Mayo
- Parmesan Cheese
- Garlic
- Salt
- Black Pepper
- Jalapeno – you can control the heat by removing the seeds and rib of the jalapeno for a more mild flavor.

How To Make Jalapeno Artichoke Dip
- Measure. Add all of your ingredients into your food processor. If you artichoke hearts are large, you can roughly chop them first.
- Puree. Then process until it is smooth.
- Serve. Pour the dip into a serving bowl and serve with your favorite chips or crackers.
Seriously that is it! This dip could not be faster or easy to make. It is great served warm or cold, that is entirely up to you!
To serve warm, you can place in a small crock pot on low for a couple hours before a party or place in an oven safe dish and heat for 15-20 minutes at 350º F until it is bubbly and hot.

What To Serve With Artichoke Dip
Really whatever your favorite dipper is, works great with this. And you can adjust the heat level easily with how much jalapeno you use. So if you like it spicy add more!
- Pita Chips
- Tortilla Chips
- Crackers
- Veggies
Store leftovers covered in the fridge for up to a week.
More Delicious Dip Recipes

Artichoke Jalapeno Dip
Video
Equipment
Ingredients
- 14 oz Artichoke hearts, drained
- 1 jalapeno, seeded and chopped
- 1 clove garlic
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the artichokes to the bowl of a food processor. Process until coarsely chopped.14 oz Artichoke hearts
- Add the chopped jalapeno and clove of garlic, and pulse until finely chopped.1 jalapeno, 1 clove garlic
- Add remaining ingredients, and process until well combined.8 oz cream cheese, 1/2 cup mayo, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Let sit at least an hour before serving.
- Serve warm or cold with pita chips, tortilla chips, crackers or veggies
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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It really is just like Cosco’s! Such a yummy addicting dip.
Such a delicious and easy to make dip!
This dip was such a hit here and very addicting! Such great flavor and easy to whip up! Excited to make this wonderful dip again!
Marinated arctichokes or just in water?
You really can use any that you have. If you want a true copycat I think the ones in water are best. But they both work and both taste delicious.
This is one of the best artichoke dip recipes I’ve ever made. I love the spicy kick of the jalapeno with the cool creaminess of the dip.
This is my new favorite dip! So flavorful
Wow this looks amazing! Thank you for sharing!
This dip is so good! Such a crowd pleaser!
This was perfect for our potluck! Thanks!
All the ingredients I love in one dip! It’s a must make it!