Asian Turkey Meatballs
Asian Turkey Meatballs - Healthy and full of flavor turkey meatballs with a hoisin and soy sauce glaze. These make a great appetizer or serve over rice for a main dish!
Servings: 4
Ingredients
Meatballs
- 1 pound lean ground turkey
- 1/4 cup panko crumbs
- 1 whole large egg
- 1 Tablespoon fresh ginger grated
- 2 cloves garlic grated
- 1/2 teaspoon salt
- 2 Tablespoons cilantro chopped
- 2 Tablespoons low sodium soy sauce
- 2 teaspoon sesame oil
Dipping Sauce
- 1/3 cup hoisin sauce
- 1/4 cup low sodium soy sauce
- 2 teaspoon sesame oil
- 2 Tablespoon lime juice
- 2 Tablespoon water
- 1 green onion chopped
Instructions
- Preheat oven to 450º F.
- In a large bowl combine all of the ingredients for the meatballs. Mix until everything is well combined. Be careful not to overwork it, or the meat will be tough.
- Form balls about the size of golf balls, and place on a baking sheet. Bake for 10-15 minutes, or until they are cooked through.
- Meanwhile prepare the dipping sauce. Combine everything but the scallions, and mix until well combined. Add the scallions.
- Toss the cooked meatballs with the sauce and serve garnished with chopped green onions.
Notes
These are great served as an appetizer or over rice as a main dish.
Nutrition
Serving: 1g | Calories: 393kcal | Carbohydrates: 17g | Protein: 36g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 165mg | Sodium: 1612mg | Fiber: 1g | Sugar: 7g
