Avocado Chicken Salad Wrap
Avocado Chicken Salad Wrap - skip the mayo and use avocado instead! A great wrap you can take to schoo, lunch, on a picnic or enjoy any day of the week.
Servings: 1
Ingredients
- 1 avocado
- 1 small chicken breast cooked and shredded or diced
- 2 slices bacon cooked and crumbled
- 1 small tomato chopped
- 2 slices Sargento Pepper Jack Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large tortilla
Instructions
- Using a fork mash the avocado in a bowl. Add chicken, bacon, tomato, salt and pepper. Mix until well combined. Lay tortilla on a flat surface. Place 2 slices of cheese in the center of the tortilla. Spoon on the avocado mixture. Fold in the sides of the tortilla and roll up.
- To bring to work: Wrap in plastic wrap, parchment paper, or place in an air tight container. Refrigerate until ready to eat.
Nutrition
Serving: 1g | Calories: 1013kcal | Carbohydrates: 49g | Protein: 68g | Fat: 62g | Saturated Fat: 20g | Polyunsaturated Fat: 39g | Cholesterol: 175mg | Sodium: 2228mg | Fiber: 16g | Sugar: 4g
