Avocado Scrambled Eggs
Avocado Scrambled Eggs - A healthy breakfast to start your day off right. Buttery avocado mixed with creamy scrambled eggs makes for a great breakfast.
Servings: 1
Ingredients
- 2 large eggs
- 1 Tablespoon milk
- 1 teaspoon butter or margarine
- 1/2 avocado diced
- 1 teaspoon chives chopped
Instructions
- Heat a skillet over medium low heat. In a small bowl beat the eggs and the milk together until light in color, about 30 seconds.
- Once the pan is hot, add the butter to the pan, and swirl to coat. Pour in eggs. Stir the eggs occasionally, until they start to set.
- Add the avocado, and continue stirring until the eggs are fully cooked.
- Top with fresh chives to serve and season with salt and pepper to taste.
Nutrition
Serving: 1g | Calories: 463kcal | Carbohydrates: 22g | Protein: 23g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 402mg | Sodium: 307mg | Fiber: 7g | Sugar: 1g
