Bacon Cheeseburger Pasta
This bacon cheeseburger pasta is a one-pan dinner that combines all the flavors of a classic cheeseburger with the comfort of cheesy pasta.
Servings: 6
Ingredients
- 1 pound Ground Beef
- 1 small onion finely chopped
- 2 1/2 cups chicken broth
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces dried penne pasta
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 pound Bacon cooked and crumbled
Instructions
- In a large skillet brown ground beef and onions together over medium high heat, breaking up the ground beef. Cook for 5-6 minutes until the beef is no longer pink and the onions are soft.1 pound Ground Beef, 1 small onion
- Stir in chicken broth, tomato sauce, ketchup, mustard, Worcestershire sauce, salt and pepper. Mix until combined.2 1/2 cups chicken broth, 8 ounces tomato sauce, 1/4 cup ketchup, 2 tablespoons mustard, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, 1/2 teaspoon black pepper
- Stir in dried penne and bring to a boil. Cover and reduce heat to a simmer.12 ounces dried penne pasta
- Cook for 10-12 minutes, until pasta is cooked, stirring occasionally. Stir in 1 cup cheddar cheese and about 3/4s of the bacon. Mix until the cheese is melted.1 1/2 cups shredded cheddar cheese, 1/2 pound Bacon
- Sprinkle the remaining cheese and bacon over the top. Cover and let the cheese melted.
- Remove from the heat and serve immediately. Garnish with desired burger toppings.
Nutrition
Calories: 673kcal | Carbohydrates: 35g | Protein: 47g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1617mg | Fiber: 4g | Sugar: 10g
