Baked Caesar Chicken
Juicy chicken breasts topped with Parmesan, creamy Caesar dressing, and crispy Italian panko, baked and finished under the broiler. Just 5 ingredients!
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts pounded to an even thickness
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese
- 1 cup Caesar dressing
- 1/4 cup Italian style panko breadcrumbs
Instructions
- Preheat oven to 375º F.
- Season chicken evenly with black pepper. Arrange in a casserole dish in an even layer.4 boneless skinless chicken breasts, 1/2 teaspoon black pepper
- Sprinkle the cheese over the chicken.1/2 cup Parmesan cheese
- Spread the dressing evenly over the top of the chicken.1 cup Caesar dressing
- Sprinkle with breadcrumbs over the top.1/4 cup Italian style panko breadcrumbs
- Bake for about 25 minutes, until the chicken is cooked through.
- Turn on the broiler and cook for 2-3 minutes, until golden brown.
- Remove from the oven and serve immediately.
Notes
- Use a full-fat creamy Caesar dressing. Light dressings are more likely to separate in the oven.
- Boneless skinless chicken thighs can be used in place of breasts; start checking at about 25 minutes.
- For chicken tenders, start checking at about 15 minutes.
- Mozzarella or provolone can be used in place of or with the Parmesan. Crushed Caesar croutons can replace the panko.
- Store leftovers in the fridge for 3–4 days. Reheat in a 350°F oven until warmed through.
Nutrition
Calories: 596kcal | Carbohydrates: 9g | Protein: 43g | Fat: 42g | Saturated Fat: 8g | Polyunsaturated Fat: 31g | Cholesterol: 136mg | Sodium: 1074mg | Fiber: 1g | Sugar: 2g
