Baked Chicken Wings
Crispy Baked Chicken Wings are perfectly seasoned and oven-baked until golden and crunchy on the outside. They are packed with flavor and perfect for an easy dinner or game day spread.
Servings: 6
Ingredients
- 1/3 cup soy sauce
- 2 Tablespoons lime juice
- 2 Tablespoons white wine vinegar
- 5 cloves garlic minced
- 1 Tablespoon olive oil
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 3 pounds chicken wings
Instructions
- In a large bowl combine all of the ingredients for the marinade, except for the chicken. Whisk to combine.1/3 cup soy sauce, 2 Tablespoons lime juice, 2 Tablespoons white wine vinegar, 5 cloves garlic, 1 Tablespoon olive oil, 2 teaspoons ground cumin, 2 teaspoons sugar, 1 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon oregano
- Mix in chicken, and stir to coat well. Over and refrigerate for 4-24 hours.3 pounds chicken wings
- Preheat oven to 450º F.
- Line a baking sheet with foil. Place a wire rack over baking sheet. Dump chicken wings onto wire rack, and spread into a single layer.
- Bake for 35-40 minute until chicken is golden brown. Note, if not using a wire rack, turn chicken half way through the baking time.
- Once the wings are browned and cooked through (165º F) remove from the oven and serve immediately with your favorite dipping sauce.
Nutrition
Calories: 316kcal | Carbohydrates: 4g | Protein: 24g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 817mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 457IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg
