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Baked Potato on the Grill
Baked Potatoes on the Grill - these baked potatoes on cooked on the grill, so they are a super easy side dish with anything you are grilling for dinner!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dish Recipes
Cuisine:
American
Servings:
4
Author:
Erin Sellin
Ingredients
4
large russet baking potatoes
2
Tablespoons
olive oil
2
teaspoons
salt
1
teaspoon
black pepper
Instructions
Preheat grill to about 400º F.
Generously rub potatoes evenly with oil.
4 large russet baking potatoes,
2 Tablespoons olive oil
Season well with salt and pepper. Rub into the potatoes to make sure everything is evenly coated.
2 teaspoons salt,
1 teaspoon black pepper
Wrap each potato in 2 layers of foil.
Place on grill and cook for about 60 minutes, turning every 15 minutes or so.
Potatoes are done when they pierce easily with a fork and reach 210º F.
Remove from oven and discard the foil. Serve with your favorite toppings.
Nutrition
Calories:
351
kcal
|
Carbohydrates:
65
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
1205
mg
|
Fiber:
7
g
|
Sugar:
3
g