Barbecue Salmon Bowls
Barbecue Salmon Bowls - Ready in 10 minutes and so easy!! Barbecue salmon over rice with corn, avocado, and a yummy sauce.
Servings: 1
Ingredients
- 1 package Barbecue Flavored Salmon Pouch
- 1 cup cooked rice (multi-grain medley)
- 1/2 avocado chopped
- 1/4 cup corn kernels
Sauce
- 1 Tablespoon mayo
- 1 Tablespoon barbecue sauce
- 1 teaspoon cilantro chopped
- 1 teaspoon lime juice
- 1/4 teaspoon garlic minced
- dash of salt and pepper
Instructions
- Heat rice according to package directions.
- Pour into a bowl. Top with avocado and corn.
- Empty salmon pouch into a small bowl, and heat for 45 seconds. Add to the top of the rice.
- To make the sauce mix all of the ingredients together. Drizzle over the rice bowl.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 1443kcal | Carbohydrates: 122g | Protein: 91g | Fat: 65g | Saturated Fat: 13g | Polyunsaturated Fat: 47g | Cholesterol: 236mg | Sodium: 2391mg | Fiber: 12g | Sugar: 52g
