Beef Stroganoff Stuffed Bread
Beef Stroganoff Stuffed Bread has all the flavors of beef stroganoff in a quick and easy, stuffed French bread. It’s friendly on the budget, too!
Servings: 6
Ingredients
- 1 loaf French Bread Cut in half lengthwise with some of the inside taken out
- 1 pound Lean Ground Beef
- 1 small Onion Finely chopped
- 3 cloves Garlic Minced
- 1 tablespoon Worcestershire Sauce
- Salt and Pepper To taste
- 8 ounces Mushrooms Thinly sliced
- 1 cup Light Sour Cream
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 350°F.
- In a large skillet brown ground beef and onions together. Drain any fat away. Add garlic and cook for 2 minutes until fragrant.
- Meanwhile in a separate pan, brown mushrooms. Season with salt and pepper.
- Mix together cooked mushrooms and ground beef mixture. Season with salt and pepper to taste, stir in Worcestershire sauce. Remove from heat and stir in sour cream.
- Fill the bottom loaf of bread with meat mixture. Sprinkle with cheese. Cover with the other half other bread. Bake for 10-20 minutes until cheese is melted. Cut into slices to serve.
Nutrition
Serving: 1g | Calories: 519kcal | Carbohydrates: 49g | Protein: 37g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 740mg | Fiber: 3g | Sugar: 6g
