Best Meatloaf Recipe
Best Meatloaf Recipe - this is not your mom's meatloaf. This is moist, tender, and delicious! Great to make ahead and for those picky eaters!
Servings: 6
Equipment
Ingredients
Meatloaf
- 2 whole large eggs
- 2/3 cup milk
- 3 slices bread torn into pieces
- 1/2 cup onion chopped
- 1/2 cup carrot grated
- 1 cup shredded cheddar cheese
- 1 Tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork
Topping
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat oven to 350º F.
- In a large bowl beat eggs. Add milk and bread pieces. Let sit for a few minutes until the bread absorbs all the liquid.
- Add in onion, carrot, cheese, parsley, salt, thyme and pepper. Mix until well combined.
- Add beef and ground pork and mix well.
- Line a loaf pan with plastic wrap and place mixture in pan. Press down to shape meatloaf into the loaf pan.
- Turn the loaf pan over onto a foil lined baking sheet. Remove the plastic wrap.
- Bake for 45 minutes.
- Combine the topping ingredients and spoon over the meatloaf. Bake for 30 minutes longer until no longer pink. Baste the meatloaf with the topping after 15 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition
Serving: 1slice | Calories: 454kcal | Carbohydrates: 22g | Protein: 39g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 164mg | Sodium: 652mg | Fiber: 1g | Sugar: 13g
