Big Mac Sauce
This homemade Big Mac Sauce is deliciously creamy, sweet-tangy, and easy to make! Use this special sauce as a burger spread, and it's great for dipping everything from fries to chicken tenders.
Servings: 8 (2 tablespoons each)
Ingredients
- 1 cup mayo
- ¼ cup sweet pickle relish
- 2 Tablespoons Dijon Mustard
- 1 ¼ teaspoon paprika
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon white pepper
Instructions
- Mix together all of the ingredients in a small bowl until well combined.
- Cover or place in an airtight container in the fridge for at least 2 hours before serving.
Nutrition
Calories: 206kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 282mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
