Big Mac Wraps

4.50 from 46 votes

These Big Mac wraps are loaded with juicy beef, fresh veggies, and the perfect sauce. They're everything you love about cheeseburgers, but in a wrap!

Prep Time10

Cook Time15

Total Time25

Course: Dinner Recipes

Cuisine: American

Keyword: big mac sauce recipe, big mac wrap, burger wrap, cheeseburger wrap

Servings: wraps

Add all of the Big Mac sauce ingredients together, and whisk until smooth. Store covered in the fridge until you're ready to assemble the wraps.
1/2 cup mayo, 2 Tablespoons grated onion, 2 Tablespoons ketchup, 1 Tablespoon pickle relish, 2 teaspoons yellow mustard, 1 teaspoon white vinegar, 1/4 teaspoon paprika
In a large skillet, brown the ground beef over medium-high heat, making sure to break it apart into small pieces. When the beef is cooked, drain away the excess grease.
1 pound lean ground beef
Season the beef with salt, pepper, garlic powder, and Worcestershire sauce. Stir until well combined.
1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon Worcestershire sauce
Place the tortillas on a cutting board, then fill the center of each with lettuce, cheese, onions, pickles, tomatoes, and about 1/4 of the ground beef mixture. Top with the Big Mac sauce.
4 6-inch flour tortillas, 2 cups shredded lettuce, 1/2 cup shredded cheddar cheese, 1/4 cup sliced onions, 1/4 cup chopped pickles, 1/4 cup diced tomatoes
Fold the tortillas up, and use a tooth pick to secure them if necessary. Serve immediately.

If you'd like to save time, you can use store-bought thousand island dressing in place of the Big Mac sauce.
For a healthier burger wrap, use ground turkey or chicken instead of beef.
Leftover wraps can be stored in an airtight container in the fridge for up to 3 days, but are best if eaten the same day.
Leftover Big Mac sauce can be stored in an airtight container in the fridge for 10 days.