Black Bean Dip
This is a super easy Black Bean Dip you can throw together in about 5 minutes! It is loaded with flavor and just the perfect amount of spice to keep you coming back for more.
Servings: 8
Ingredients
- 2 15 oz cans black beans, drained and rinsed
- 1 small yellow onion roughly chopped
- 3 cloves garlic roughly chopped
- ½ cup salsa
- 1 Tablespoon lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
Instructions
- Add all of the ingredients to a food processor.2 15 oz cans black beans, drained and rinsed, 1 small yellow onion, 3 cloves garlic, ½ cup salsa, 1 Tablespoon lime juice, 1 teaspoon cumin, ½ teaspoon salt
- Process for 30-60 seconds until everything is well blended and smooth.
- If your dip is too thick, add 1 Tablespoon of water at a time and process until your desired consistency.
Notes
Like it spicy? Add jalapeno slices with the rest of the ingredients to get the perfect kick in every bite.
Nutrition
Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Sodium: 249mg | Fiber: 2g | Sugar: 1g
