Black Cherry Sorbet
Black Cherry Sorbet – an easy homemade cherry sorbet that is slightly tart and served with sparkling wine for sweetness.
Servings: 4
Ingredients
- 1 pound pitted dark cherries fresh or frozen
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 3/4 cup water
- 1 bottle sparkling wine
Instructions
- In a small sauce pan combine cherries, sugar, lemon juice and water. Bring to a boil, and cook for 3-5 minutes until the sugar is completely dissolved and the cherries start to break down.
- Pour into a blender or food process, or and process until smooth. Be careful when blending hot foods.
- Place in fridge for 4-6 hours or until chilled.
- Pour into your ice cream maker, and allow to churn for 20-25 minutes, according to the instructions. Put in an air tight container to freeze.
- To serve scoop sorbet into a glass and pour chilled prosecco over the top.
Nutrition
Calories: 228kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 420mg | Fiber: 2g | Sugar: 33g | Vitamin A: 73IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg
