BLT Chicken Salad
This creamy BLT chicken salad is quick to make and loaded with juicy shredded chicken, bacon, cherry tomatoes, and crispy red onion tossed with zesty mayo dressing.
Servings: 6 servings
Ingredients
- 3 cups cooked and shredded chicken
- 12 ounces cooked and crumbled bacon
- 1 cup cherry tomatoes halved
- ½ cup diced red onion
- 2 Tablespoons chopped fresh parsley
Dressing
- ⅔ cup Mayo or Greek yogurt
- 1 Tablespoon lemon juice
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- In a bowl mix together all of the ingredients for the dressing until well blended and creamy.⅔ cup Mayo, 1 Tablespoon lemon juice, 1 clove garlic, 1 teaspoon Dijon mustard, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon paprika
- In a large bowl combine chicken, bacon, tomatoes, onion and parsley. Pour over the dressing and mix until well combined.3 cups cooked and shredded chicken, 12 ounces cooked and crumbled bacon, 1 cup cherry tomatoes, ½ cup diced red onion, 2 Tablespoons chopped fresh parsley
- Store in the fridge until ready to serve.
Nutrition
Calories: 536kcal | Carbohydrates: 4g | Protein: 25g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 793mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg
