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5
from 1 vote
BLT Dip
BLT Dip - a simple cool and creamy dip loaded bacon, lettuce and tomatoes! The classic sandwich in dip form is a must make for any get together.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer Recipes
Cuisine:
American
Servings:
8
Author:
Erin Sellin
Ingredients
8
oz
cream cheese
1
cup
sour cream
2
Tablespoons
ranch dressing mix
1 packet
12
oz
bacon
cooked ad crumbled
3
roma tomatoes
chopped
1
cup
shredded romaine lettuce
Instructions
Mix together sour cream and cream cheese until it is nice and smooth.
8 oz cream cheese,
1 cup sour cream
Add in the ranch dressing mix and stir well to combine.
2 Tablespoons ranch dressing mix
To the cream cheese mixture you will want to stir in about half of the chopped tomatoes and half of the bacon and mix until evenly combined.
3 roma tomatoes,
12 oz bacon
Spread this mixture in a pie plate or some kind of serving dish. Top with chopped lettuce and the remaining bacon and tomatoes.
1 cup shredded romaine lettuce
Serve with your favorite dippers.
Nutrition
Calories:
368
kcal
|
Carbohydrates:
6
g
|
Protein:
18
g
|
Fat:
30
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
88
mg
|
Sodium:
1025
mg
|
Fiber:
1
g
|
Sugar:
3
g