BLT Pasta Salad
BLT Pasta Salad - Turn the classic BLT sandwich in a pasta salad with a creamy dressing. Great for lunch, dinner, parties, potlucks, or just about anytime.
Servings: 6
Ingredients
- 1 pound short cut pasta cooked according to the package directions and cooled
- 1 16 oz package bacon cooked and crumbled
- 2 cup romaine lettuce roughly chopped
- 10 ounces grape tomatoes chopped
Dressing
- 3/4 cup mayo
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives finely chopped
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In small bowl combine mayo, Greek yogurt, garlic powder, chives, salt and black pepper. Mix until well combined.
- In large bowl mix together cooked pasta, crumbled bacon, romaine lettuce and tomatoes.
- Pour mayo mixture over top; mix until creamy and well combined.
- Best served cold. Refrigerate until ready to serve.
Video
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 10g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 18g | Cholesterol: 18mg | Sodium: 459mg | Fiber: 1g | Sugar: 2g
