BLT Pasta Salad – Turn the classic BLT sandwich in a pasta salad with a creamy dressing. Great for lunch, dinner, parties, potlucks, or just about anytime.
April is here. I am always behind on food holidays. I never know about them until I see recipes online mentioning whatever day it is. Well, this time it is different. April is National BLT Month. I love a good BLT, so I am all over this one. And I am sharing this recipe with you early in the month, so you have plenty of time to make this amazing BLT pasta salad and celebrate with me!
I can’t take all the credit for knowing that April is National BLT month. My friends at Jones Dairy Farm gave me the heads up. To help them celebrate, I put a twist on the classic BLT sandwich and came up with this creamy pasta salad. Jones Dairy Farm is hosting giveaways all month long on their Facebook Page. Make sure you check it out and see what you could win!
This BLT pasta salad is creamy and delicious. Salty, crispy bacon. Sweet, juicy tomatoes. And spinach, all in a creamy dressing. The dressing for this salad is a mix of mayo and Greek yogurt with chives and garlic. All the things you love about a BLT sandwich the form of pasta. Not to mention how quick and easy it is to make too! With summer around the corner, this is the perfect salad to bring to picnics, potlucks and barbecues. Do you add anything else to your BLT’s? I usually add avocado to mine. Sometimes I will add red onion too. Both would be great additions to this salad as well. Whatever your favorite way to enjoy a classic BLT is, incorporate with this creamy pasta salad for a fun twist!
To get the full instructions for this BLT Pasta Salad recipe visit the Jones Dairy Farm website.
**I was compensated by Jones Dairy Farm for this post. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make Dinners, Dishes, and Desserts possible.