BLT Pizza
This BLT pizza reimagines a classic bacon, lettuce, and tomato sandwich into a delicious, cheesy, flavor-packed pizza recipe!
Servings: 4 servings
Ingredients
- 1 pound Pizza Dough
- Cooking Spray
- 1 Tablespoon cornmeal
- 1 Tablespoon olive oil
- 1 ½ cups Monterey Jack Cheese
- ½ cup Aioli
- 2 cups romaine lettuce
- 6 strips bacon cooked and crumbled
- 1-2 roma tomatoes diced
Instructions
- Preheat oven to 450º F. Grease a baking sheet and dust with cornmeal.Cooking Spray, 1 Tablespoon cornmeal
- Roll pizza dough into about a 12-inch circle and place on a baking tray. Pierce well with a fork.1 pound Pizza Dough
- Place pizza crust in the oven and bake for 5 minutes.
- Remove the pizza from the oven and brush olive oil evenly over the crust. Top with cheese in an even layer. Return to the oven for 10-12 minutes until the crust is golden brown and the cheese is melted.1 Tablespoon olive oil, 1 ½ cups Monterey Jack Cheese
- Remove from the oven and spread about half of the garlic aioli over the top of the melted cheese.½ cup Aioli
- Top with lettuce, bacon, and tomatoes. Drizzle more aioli over the top to serve.2 cups romaine lettuce, 6 strips bacon, 1-2 roma tomatoes
Notes
- Store-bought or homemade pizza dough is fine.
- You can substitute mayo or ranch dressing in place of aioli.
Nutrition
Calories: 753kcal | Carbohydrates: 62g | Protein: 24g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 69mg | Sodium: 1557mg | Potassium: 203mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2514IU | Vitamin C: 3mg | Calcium: 327mg | Iron: 4mg
