Blueberry Banana Bread
Blueberry Banana Bread - A tender and moist classic banana bread full of juicy blueberries. Use fresh or frozen berries to make this any time of year!
Servings: 10
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 3 ripe bananas mashed (about 1 cup)
- 1 1/4 cup blueberries
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x5 bread pan with cooking spray.
- Combine the flour, baking powder, baking soda and salt. Set aside.1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1/8 teaspoon baking soda, 1/4 teaspoon salt
- In bowl for an electric mixer beat butter and sugar together until light and fluffy, about 2 minutes.1/2 cup butter, 1 cup granulated sugar
- Add eggs, milk and vanilla. Mix until well combined. Beat in bananas. With the mixer at low speed, gradually add in the flour mixture until just combined.2 eggs, 1/4 cup milk, 1 teaspoon vanilla, 3 ripe bananas
- Using a spatula, fold in the blueberries.1 1/4 cup blueberries
- Pour batter into the loaf plan. Bake for 55-60 minutes, until a tester comes out clean. If it is getting too brown on top and not cooked, place foil over the top and continue cooking.
- Remove from the oven, and let cool 15 minutes before removing from the pan.
Video
Notes
Adapted from Damn Delicious
Nutrition
Serving: 10Servings | Calories: 299kcal | Carbohydrates: 48g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 214mg | Fiber: 2g | Sugar: 26g
