Blueberry French Toast Bake
Blueberry French Toast Bake - the perfect make ahead breakfast for a weekend brunch. Lots of fresh blueberries and a crispy brown sugar topping make this over the top!
Servings: 8
Ingredients
French Toast Bake
- 1 loaf Blueberry Swirl Bread (any bread will work)
- 1 cup blueberries
- 4 whole large eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Topping
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Lightly spray a 9x13 inch baking dish with non-stick spray.
- In a large bowl whisk together eggs, milk, vanilla, sugar, and cinnamon. Slice the bread into cubes.
- Layer about 1/2 of the bread cubes into the bottom of the baking dish. Sprinkle 1/2 cup blueberries over the top.
- Pour egg mixture evenly over the bread. Top with remaining bread and blueberries.
- Wrap in plastic wrap, and gently press down so the bread gets in the egg mixture. Place in the fridge for at least 3 hours, or over night.
- Preheat oven to 350º F.
- In a small bowl mix together brown sugar and cinnamon. Sprinkle evenly over the french toast mixture.
- Place in the oven and cook for 35-45 minutes until the bread puffs up and it is cooked all the way through.
- Top with more berries, powdered sugar or maple syrup
Nutrition
Serving: 1g | Calories: 124kcal | Carbohydrates: 17g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 98mg | Sodium: 88mg | Fiber: 1g | Sugar: 11g
