Breakfast Pizza

5 from 5 votes

This satisfying breakfast pizza recipe combines all of your favorite breakfast foods on top of a crispy pizza crust. Baking this pizza in a sheet pan makes it super easy!

Prep Time10

Cook Time10

Course: Breakfast

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

13.8 oz Pillsbury pizza crust
8 whole large eggs
1/4 cup milk
Salt & Pepper to taste
1 cup country gravy
10 oz breakfast sausage
2 cups shredded cheese cheddar, mozzarella, Monterey jack
1 Tablespoon cornmeal for dusting

Instructions

Preheat oven to 425º F. Grease or spray a large sheet pan with non-stick spray, and sprinkle evenly with cornmeal. Set aside.
1 Tablespoon cornmeal for dusting
In a skillet over medium-high heat, cook the sausage, breaking it apart into small pieces for 6-7 minutes until it is cooked through. Transfer to a plate lined with paper towel to collect the grease
10 oz breakfast sausage
Open the tube of pizza dough and spread it onto the prepared pan. Roll or use your hands to spread it into about a 14x10-inch rectangle. Use a fork to poke holes over the top of the crust. Bake the crust for 7 minutes, until lightly golden brown.
13.8 oz Pillsbury pizza crust
Meanwhile, in a large bowl beat the eggs together with the milk and season with salt and pepper to taste. Pour the eggs into the skillet and cook over medium heat, stirring frequently until lightly scrambled. Remove from the heat.
8 whole large eggs, 1/4 cup milk, Salt & Pepper to taste
Once the crust is golden brown, remove it from the oven. Spread the country gravy over the top to act as the sauce. Top with sausage, scrambled eggs, and cheese.
1 cup country gravy, 2 cups shredded cheese
Bake for 8-9 more minutes until the crust is golden and the cheese is melted. Remove from the oven and slice to serve.

Nutrition