Start by cooking your bacon so it is nice and crispy. Cut into small pieces and cook over medium heat for 10-12 minutes, until browned and crispy, stirring often. Drain away the grease and set it aside until you are ready to use it.

Next make your hash browns. Heat olive oil in a large skillet and add the potatoes. Cook for about 10 minutes until the potatoes are crispy, stirring frequently. Drain away any oil and set aside.

While everything is cooking prep whatever toppings you are using, so you can assemble the tacos while everything is hot. Shred your cheese, slice the jalapeno etc.

The last thing to do is scramble the eggs. Beat eggs together in a large bowl until they are very well blended.

Heat a large skillet over medium high heat. Add a little bit of the grease from your cooked bacon to the pan. Pour in eggs and cook for a few minutes until they are soft but not liquid-y. Use a spatula to stir the eggs frequently so they cook evenly.

Assemble the tacos by loading up warmed tortillas with a scoop of crispy hash browns, cooked scrambled eggs, add the crispy bacon and then top with cheese, salsa, avocado, or whatever toppings you desire.