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Brownie Milkshakes
This easy to make
Brownie Milkshake
is creamy, chocolatey, with chunks of brownie and a rich flavor. It will cure all of your chocolate cravings and is one epic milkshake!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert Recipes
Cuisine:
American
Servings:
2
Author:
Erin Sellin
Ingredients
3
cups
Vanilla Bean Ice Cream
1
cup
Whole Milk
2
cups
Brownie Pieces
divided
Toppings
Whipped Cream
Caramel Sauce
Chocolate Syrup
Instructions
(Optional) Drizzle caramel sauce and chocolate syrup inside of your cups, rotate to swirl the sauce around the glass.
Add the ice cream, milk, and 1 ½ cups up brownie pieces to your blender and blend for 30-45 seconds, or until smooth.
Pour your milkshake into your glasses and add whipped cream and the rest of the brownie pieces on top before enjoying!
Nutrition
Serving:
2
Servings
|
Calories:
583
kcal
|
Carbohydrates:
65
g
|
Protein:
11
g
|
Saturated Fat:
19
g
|
Cholesterol:
122
mg
|
Sodium:
237
mg
|
Fiber:
1
g
|
Sugar:
59
g